On a business trip in Jinan, a friend introduced it twice, close to the Quanfu flyover, on the north side of a not very long street. It is said that there is a history of 20 years. There is no authentic Lu cuisine. The restaurant is old, the kitchen space is small, and the diners are hot. There is no place to book in advance. A meal has to be turned over twice. When I heard that I was going to demolish recently, I don't know where to move, I hope to retain the blessing of Jinan people, and let foreign tourists have a little more good memory.