Review

中规中矩的酒店式餐饮，就在五龙潭公园边上，据说也是很正宗的鲁菜，中午饭点用餐的食客也很多，虽然也有小桌，不过感觉这里更适合众人聚餐的氛围人少的话菜品也点不多，因为菜量太足，只点了两个硬菜就被服务员劝停了，说是两位能吃完这些就差不多了，事实证明服务员还是挺实在的一个糖醋鲤鱼，也是招牌必点的，比起九转大肠和爆炒腰花之类的，也更受各地游客接受，口味酸甜，还很开胃，鱼刺也不多，不过一定要趁热，凉了会略腥，可以看出入锅前还特地摆了个鱼跃的造型，想想边上五龙潭里畅游的鲤鱼，再看看桌上……同鱼不同命啊另一个是全家福，满满一大锅，大肉鸡翅蹄筋狮子头，还有海带蔬菜和豆制品，不只铺满了一层，下面也还有料，难怪要怕我们吃不完了，本来只是因为把子肉卖完了，才点了这一锅想着里面也有肉，没想到那么超值虽然只有两道主菜，但上菜也着实等了好久，大概是午餐高峰吧，如果饿了也只能先点一些点心垫垫饥了，油旋是当地特色，味道咸香，有点像葱油饼，而炸果子是甜的类似糖糕

尧舜酒家，济南本地老品牌，虽然不是老字号，但菜肴水平还是在线的！来此用餐，是本地朋友推荐，到此点了几个特色菜品！糖醋鱼，鱼的品种可以选择，鲤鱼刺略多，但也属于原菜品种，为了年龄小不易分离鱼刺的小朋友，还有黄鱼可供选择，黄鱼肉成蒜瓣，鱼刺基本以大刺为主！炸烹虾，面糊适中，包裹住鲜虾，锁住鲜香味，虾肉在内部被烹熟，香嫩！山苜渣馅的饺子，一种野菜口感，水份不是很多，肉馅混合后，特殊香气的一品饺子！甜沫，新鲜口感，不腻口，蔬菜与粮食磨粉相结合的汤品，建议品尝！

尧舜酒家，这家店经常接待旅行社这边的游客的，酒店座位置特别多，菜品还可以，挺大众化的，一般都能满足个人口味。推荐香炸五花肉，五花肉的另一种做法…

这是一家酒楼，不像一般的小餐馆属于有点档次的饭店，价格也会稍微高一些。服务员很热情，介绍菜品推荐菜品，并在面店师傅快下班前每桌依次询问是否还要加面食。济南的有名菜品在这里都能吃到，我个人认为还是比较正宗的。我们两个人点了九转大肠、爆三样和爆炒腰花、甜的馃子和一扎西瓜汁，作为南方人我还算吃的惯。但和我想象中不一样的是九转大肠是甜的、爆炒腰花是酸的（我本来以为都是咸咸的）。后来问了当地的朋友，说就是这样的味道，说明比较地道。这一餐吃了239元，是这样旅行吃的最贵的一餐，但物有所值。

The restaurant has always been the best Lu cuisine in my mind. I will definitely arrange a stop for my friends from other places to Jinan if they want to eat Lu cuisine. Consumption is rich and frugal. If you don't order those current prices of seafood and high-end dishes, the per capita is more than 100 yuan. The restaurant is a bit old state-run hotel, the service staff is old, the comprehensive quality is high, and the service makes people feel very comfortable. The level and knowledge are obviously better than similar restaurants in Jinan. They are especially eye-catching. They don't have to worry about adding water to change tableware in time. It is a good place for business and family gatherings. [Dishes] This time, because my friends are light, there are fewer traditional Lu dishes. #Black pepper cowboy bone#Although this mouth is heavy, I still have to order it every time, 98 yuan/piece, Lu cuisine's practice makes it a little oily, the meat is more fragrant, how can a predator like me be four and a half stars? #Crystal Lake shrimp#88 yuan/piece, suitable for friends' light mouth, although the taste is slightly worse than the Longjing shrimp in Jiangsu and Zhejiang, but it is also worth four stars; the old Jinan snacks such as #fried fruit#, #five sweet foam# are the best I have eaten this year; #celery scrambled eggs#take care of my taboos without ordering milk soup stew stew eggs instead of stew scrambled eggs, the taste is not bad, used to adjust the greasy bone of denim can not be suitable, four stars; #seafood braised noodles# ask for removal of meat only seafood braised noodles are still very fragrant, with hand braised noodles, perfect! Four stars; #Tianqi mixed scallops#Scallops are fat and sand-free, mixed with Tianqi buds as a savored cold dish is still very delicious, four stars; #Gold Medal braised pigeon#38 yuan/only, it is one of the best pigeons in Jinan, four stars; to say the disadvantage is that the portion is smaller after the price of some dishes is increased. I went there at 1 o'clock on the weekend and I still had a few numbers to sit down in the hall. It was full of people, with a full voice and a hot business. I remember that the last time I came to eat was in the four-person single room upstairs in his house. The environment was very good and very quiet. I will book it early next time. [Parking] The compound in front of the door can park a lot of cars. When I came, I was too busy and had no parking space. I could only go out to find a parking space on the side of the road.

The dishes in this restaurant are really delicious, the location is not easy to find, in a long alley, but the restaurant is large as a whole, a single courtyard, has its own parking lot, nine turns to the big intestines must be ordered, sweet and soft, the taste is really good, sweet and delicious, casserole beans silk, Lightest and simplest taste, the food, waist flower is really the most authentic waist flower I have eaten in my life, tender, fresh, salty, super food, how can there be such a delicious waist flower? ? The service is super good, this big restaurant is different, recommend this authentic Lu cuisine