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Review

4.4 /524 Reviews
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亮亮
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4/5
Original Text
The environment is so beautiful, the garden-like environment, eating in it is especially enjoyable, it is estimated that it will not be hot in summer. The duck head is particularly spicy, and the cold beer is even cooler, which is definitely a feature of Hubei.
Posted: Oct 13, 2016
3 person liked this
More Reviews
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  • 小马世界
    5/5Outstanding
    Original Text

    After entering, the eyes are full of natural green, small bridges and flowing water, and it is safe to eat in this environment. Now order tofu, so tender tofu, like tofu brain, it is particularly good, mixed and delicious. Lotus root rib soup, very rich, signature dishes, delicious.

    0
    Posted: Jan 22, 2020
  • annakeanu
    4/5Excellent
    Original Text

    This is a restaurant with a good environment. On the Optics Valley Venture Street side, it seems to come to the park as soon as you come in. All kinds of green plants, running water, rockery, etc. feel very good. Filling juice, fresh tofu is not bad

    0
    Posted: Oct 24, 2019
  • 小马恒恒
    5/5Outstanding
    Original Text

    The customer invited me to eat for the first time. The environment is really good. I have not seen such a hotel in Wuhan. The interior is surrounded by plants. Eating is like being in the forest. Tofu and public security beef are very delicious, the price is not bad.

    2
    Posted: Apr 17, 2017
  • 遥近
    4/5Excellent
    Original Text

    Garden hotel, quiet environment, dishes are average. Skating dishes are scenery. The private room is in a good style, and business banquets and friends are suitable.

    0
    Posted: Nov 5, 2015
  • 淮河渔舟
    5/5Outstanding
    Original Text

    A large indoor garden-style hotel near Wuhan Optics Valley Chuangye Street, the single building is more than 100 meters long, the interior is a pattern of plants and gardens, and the dining environment is very comfortable. The dishes are also more delicious. Tofu, clams, and bean skins are very special to my foreign guest.

    0
    Posted: Oct 3, 2017
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