Review

Nanjing Hotel (Yingbin Road) tastes great, the dishes are distinctive, very exquisite and beautiful, have an appetite, the environment is warm and comfortable, clean, tidy, hygienic, comfortable, good service attitude, enthusiasm, and taste great.

I have been to ❗️ several times. If you are coming to our trip, I want to feel a ritual Hunan cuisine in this city. I also highly recommend it. ❤️ I really like his dining environment, simple atmosphere, and every 🈶 texture decoration makes people stop and enjoy. The process of waiting before the meal has not been long, but more expectations. ✅ Xiangwei oil-spotted shrimp really conquers me. The ingredients are all Roche shrimp, and the shrimp meat is very tight and fresh. After fried, fried with garlic, Xiang-style practice is spicy and delicious. ✅ Malantou Chunhui is so cute in the shape of 🌸 It belongs to the cold dishes unique to this season. It is really not disappointing to bite every dish. The charm of our Hunan cuisine is really vividly played by Nanjing. #Hunan cuisine #Changsha cuisine #Xingyao Xingcheng Xiangyue Changsha #Let's go together Changsha Station

Changsha version of the flower restaurant! ! ! [Tiptop][Tiptop] It is a more exquisite Hunan cuisine in Changsha [Kiss]. His roast duck and field chicken were planted crazy by netizens: delicious to surprise! for! heaven! people! [Clap][Clap] degree! ! No one can refuse his roast duck! ! [YesSir][YesSir] roast duck! roast duck! roast duck! important things say three times! ! ! [Congratulate][Congratulate] The oily light of the skin is bright, and it looks very appetizing [Tongue]! The duck meat is so tender, it is in one mouth, fat and not greasy [Like]. The ingredients are very rich, generally only cucumber golden onion and sweet noodles sauce, but their family actually has fruit peel, plum sauce and sugar [Idea][Idea]! It's really all in my heart ![Cheers][Cheers]👍 Recommended: other emperors ~ peony shrimp sashimi is very fresh, "signboard and burdock" is delicious beef is very tender. Pepper spring water fish frozen, old Changsha rot scroll, pepper sack hair belly, flower glue dismantling grouper ~ are also huge! giant! giant! Delicious 😋#Hunan cuisine #Banquet dinner #Gourmet Xunweihui #Romantic dating restaurant

When you come to Changsha, don’t just know that those net red shops and fly restaurants are 🔥 Heavy oil and spicy is not all Hunan cuisine. I want to eat high-quality and authentic Hunan cuisine. This store will definitely not make a mistake [Nanjing Signature Roast Duck] Every roast duck is a chef Ba live duck, and the roast duck skin is crystal clear. Super super super super ~ there are four side dishes to eat, more rich than the usual roast duck taste! [Old Changsha sauce braised platter] really love! In recent years, I have eaten the most memorable sauce braised, braised goose wings ten braised pork feet ten braised large intestine combination, braised pork feet are not greasy at all! Full of collagen! ! I ate three dishes in one breath. Every dish in their family is very delicate, but they don’t lose the original taste of Hunan cuisine. √ It is worthy of being a veteran Hunan cuisine brand that Changsha has opened for so many years~ #Changsha Travel Guide #Changsha must punch in #Changsha Food #Changsha Eat, drink and have fun

The relatively high-end Hunan cuisine specialty chain management brand, the taste is good, the environment is good, the price is not low.