As a theme restaurant of fresh lake fish, Lili fishing port shouted the slogan "fish taste, force make", focusing on fish for nearly 10 years. The way fish is cooked is varied, steamed, braised, boiled, fried... each has its own flavor, each has its own nutrition. Lili Fishing Port has been grinding sword for ten years, exhausting all kinds of methods to make fish, looking for various authentic ingredients related to the fresh lake fish river, and now its dishes with fish as the main ingredients - signature stinky mandarin fish, health soy milk salmon, tube bone 𫚔 head fish, etc., have become a classic signboard for customers who come to the store to eat. The stench of the fish is delicious, smelling and eating fragrant; the soy milk carp is made of fresh soy milk, the carp fillet is thinly sliced into the soy milk and eaten immediately, the meat is fine and tender, and the taste is light; Deep water fish head take male fish head as the material, fried to the surface is slightly yellow, then add the soup, with green tofu, delicious and beautiful. In the Changsha catering industry famous for fish, Lili fishing port, now there are many chain stores, family business is hot. This also should be a truth that cannot be broken: focus on achieving professionalism, focus on achieving dreams, focus on achieving the future.