Review

Shanghai's favorite to eat in Chongqing, boiled fish and Shanghai's taste of spring chicken are taro. Although it is delicious, the chicken is less chicken juice. The noodles are too delicious. It must be mixed together to eat sour plum soup. It is more rich than Shanghai. The environment is very good. No one clean sea cucumber porridge. The Gospel of the Spicy Man

In addition to boiled fish, husband and wife lung slices, hemp jumping bullfrog, Gongbao chicken ding, hair blood Wang... and so on, the snacks are also very authentic. Red soup, fried soft and moderate, the most flavorful with brown sugar juice, soft and sweet.

Friends who like to eat fat intestines can choose [signal fat intestines boiled fish]. Using the traditional old Sichuan technique - "refining three oils", "splashing three fragrances", that is, the taste of "butter oil, rapeseed oil, chicken oil" and "crusted vegetables, aromatherapy, onion" perfect blend, so that the fat sausage and fish fillet in the pot full of aroma~

The famous store on Nanbin Road, Sichuan cuisine, is very authentic. Convenient transportation, elegant environment, close to the river, Mao Xuewang, sauerkraut fish spicy and fresh, the taste is very good.

Excellent taste! Especially boiled fish and hair blood. It was already more than two o'clock in the afternoon when I went, and the waiter was very good. The boiled fish on the first, the fish fillet was very tender and smooth, the taste was not very spicy, and the son had a great time eating! Mao Xuewang is my favorite. There are actually salmon fillets inside. The hair is crispy and tender, the yellow throat is also very refreshing, and the duck blood is tender and slippery. This is the authentic Mao Xuewang. The food used to be a big mess. The couple's lung slices and the top sign taste okay.

In the last meal in Chongqing, we decided to hand this heavy responsibility to the famous Chuxin Sichuan cuisine. Although Yuxin also has a branch in Shanghai, it feels no more authentic than Chongqing. Sitting on the second floor of the observation terrace, the Yangtze River scenery tastes the authentic hair blood, the bullfrog, the dandan noodles, it is very authentic, numb and spicy, I have to prepare to wash them and then enter the mouth, hey, this taste is too heavy, even if it is slightly spicy, it is a bit unbearable...

Choose to invite guests to dinner here, call two days in advance to book a 12-seater private room that can see the river. Before leaving home at 5 pm that day, I called to confirm the reservation. As a result, the waiter said that I could not find my reservation information. It was really urgent and the guests were notified. Fortunately, there are 16 deluxe large private rooms, and the waiter agreed to give me the price of a small private room. The private room environment is very good, the hospitality is definitely enough. The order is relatively light and affordable Sichuan cuisine, the dishes are good. The waiter is a bit slow. 13 people drank a box of beer and consumed 100 yuan per person.