Review

In Fuzhou, eat Fuzhou cuisine, go to Ziyang Seafood Building. This restaurant, in addition to making traditional Fuzhou cuisine, will launch seasonal new dishes for a while. Every time you go, you can taste different dishes, which is quite innovative. In addition, their service is good. In the process of eating, there are constantly waiters to change dishes and ask about eating.

The friend of the friend recommended it. It was a restaurant in a hotel. We did not book in advance. After arriving, the front desk said that if we did not book in advance, we needed to wait. The front desk also very enthusiastically told us that it would pay attention to us. One called us immediately and the service was very warm. The restaurant is mainly to eat seafood, there is no vegetable brand, directly to the fresh area to order food. The overall product is good, the signature lychee meat: sour and sweet, so appetizing, and there are a few pieces of fried noodles under the meat to go to the nuclear lychee Xinghua: I ate fried noodles in other restaurants at noon, and I felt very delicious, so I continued to order dinner. The Xinghua fried powder here tastes better. Garlic fried cucumber flowers: I like cucumber flowers very much. I am very excited to see cucumber flowers here. Garlic fried taste is also very good. Personally feel like it is generally

Ziyang Seafood Building is a restaurant I especially like. I went to several times, but this time I wrote a review for him, because I didn't want too many people to know that it was too crowded. This time I ate their signature roast duck, and roast duck is also a dish that guests often order. We sat there and saw a lot of tables and ordered roast duck. Their roast duck was given to you by the chef on the spot. After coming up, there are two plates. The waiter introduced this to eat three, fur sugar, meat sauce, and lettuce. Eat, each taste is very good, and I also ordered Longdanyu pot, Mustard duck palm, Nanping beef and other dishes, the overall quality is very high

Ziyang Seafood Building, address No. 127 Changle North Road. It is the building of Xinziyang, at the intersection, very easy to find. Front dish: Honey juice six sweet potatoes, I don't know if I thought carrots, cut into a small piece, with honey at the bottom, especially sweet. Seasonal homemade Guling spicy cabbage is also our companion gift, very suitable for breakfast with porridge. Ziyang classic sea oysters, precipitated sea oysters for 30 years, very crisp. One of the signature dishes here. Staple food: Ziyang Fruit Wood Roast Duck, Master Cart, On-site duck, skillful, roast duck fragrance floats the whole hall. Hand tore duck rack, with the seasoning powder next to it. Seafood fried Xinghua powder, Japanese Zhaoyi (I don't know if it is these two words), plus Xinghua powder from Putian. There are other ingredients such as shrimp in it. I can't help eating a lot if I don't like staple foods. Handmade vegetable cakes are also said to be a dish with a high order rate. Soup: Ziyang Ginseng Homing Pigeon, the soup tastes light and not greasy, very tonic. Hakka wine brewed osmanthus white , white oyster is very bulletproof. Main course: Ziyang sauce roasted pig's trotters, one of the signature dishes here. The master of leeks and his close disciples come out of traditional leeks. The entrance is still sweet, and it is a bit spicy after eating. Ziyang is a bit like a big pizza, with seafood such as seagulls added. Culley, rare to use a casserole to make cauliflower. Ziyang Xiang-style mandarin belly, season Xiang-style mandarin Zhanjiang oyster, the bottom of the pot is chicken soup, a little spicy, hair belly 7-10 seconds, oyster 30 seconds. People who can eat spicy food can drink the soup directly, which tastes very good. Drinks: passion fruit juice and corn juice. Finally, the dessert is the season-opening papaya fresh sleigh, and the fruit platter is red and red, with red dragon fruit, cantaloupe, small tomato, green dates and grapes.

It feels quite worth eating in a store, no matter the environmental service or quality taste, it is indeed better than many similar restaurants. The seafood is fresh and the price is transparent in the water cabinet. The taste can be considered quite satisfactory, and the little brother who serves is also very enthusiastic. During the banquet, he also came to ask if the taste is satisfactory. It is worth coming back to a 🥢 restaurant. The signature dishes of seagull fried and jasmine oil shrimp, The taste is delicious, especially the crispy skin after the shrimp is fried with caramel fragrance can be eaten together with the skin. The squid is very ritual. The meat is fine and fat, and the taste is quite like it. It is greasy to eat more fat.🥢 The vegetable cake is crispy, but it doesn't feel greasy at all. Even the filling is a little clear, delicious

[Taste] Fuzhou people traditional taste [Environment] The environment is great [Service] The service is thoughtful and in place

The location is very good to find, the traffic is very convenient, many buses can be directly reached. The main Fuzhou flavor seafood food, fresh ingredients, rich variety, taste is really great. The store has good sanitary conditions and the service staff is warm.