Pushu Restaurant is located in the Qingzhiwu characteristic neighborhood next to the Botanical Garden. The scenic spot restores the ancient charm of Qingzhiwu poetry and painting in the south of the Yangtze River. The willow trees on the edge of Qingliutang are shaded by the willow trees, Quqiao, Pavilion Corridor, and the waterfront platform are all in the courtyard where you sit. This kind of dining environment is beautiful and unique. We went a little early at noon, the sky was raining, and the call was taken in front. The seat on the platform could see the beautiful outdoor lakeside. It was really a pleasure to eat in such an elegant environment. The decoration style of the park villa is relatively simple and simple, pay attention to a design atmosphere that is still true, the tables, chairs and benches are simple and simple, the hotel is not big, it is two houses remodeled, and several platforms are built on the balcony, so that people who eat can be as close to nature as possible. Enjoy the green willow ponds hidden by green trees. The bathroom is on the second floor inside. The faucet is also a simple valve switch. There are five boxes on the third floor. The two rooms are relatively large and can seat ten people. The others are a bit small and a bit slanted, but there is a hall where you don’t have to eat. This is still quite private. The space for eating. The decoration style on the second floor is also idyllic, with wooden stakes to decorate the middle wall, with bamboo fences on the side to create a simple dining environment, blue bowls on the wall, set off the natural pastoral scenery. Enter the gate to see several large wood stoves, on the aromatic Hangzhou braised duck, with tin paper wrapped in baked leg of lamb, the ribs in the big stove let people have the idea of a big flower. The menu is also simple, just tick with a pencil, and it also prompts that there are signature dishes to recommend dishes, order gold cowboy bones, popping bullfrog, green peas, snacks and numbness. There is a free tea supply in the lobby. We came to ice orange tea. The gold cowboy bone is very tasty. It is wrapped in burritos. It is quite chewy. The bullfrog has a lot of weight. The taste is also good. The numbness is the most delicious, crunchy and sweet. The dishes are large in weight and the price is not high. The dishes are simpler, and they are all white porcelain bowls and plates without pattern.