Tea people village, surrounded by mountains, adjacent to the famous Longjing Village, an old wooden house, the restaurant's antique environment, there is a kind of crossing to the Ming and Qing Dynasties, the dishes are traditional Hangzhou cuisine. Enjoy the tea garden scenery, and taste the traditional Hangbang cuisine of ancient taste. [Mei Cai Button Meat]. "Meicai button meat" is rumored to have a good legend. During the Northern Song Dynasty, Su Dongpo lived in Huizhou, and specially selected two famous chefs to learn cooking skills in Hangzhou West Lake. After the two chefs learned to return to the Hui, Su Dongpo called them to imitate Hangzhou West Lake "Dongpo", and made "Meicai button meat" with plum vegetables. Sure enough, delicious, refreshing and not greasy people, popular with the majority of Huizhou citizens, for a while, become a delicious dish on Huizhou banquet. The meat is rotten and fragrant, and it tastes salty and slightly sweet, fat and not greasy. [Osmanthus Horseshoe] Horseshoe crystal white as jade, crisp and refreshing, some honey and sweet-scented soup made of sweet-scented. [Farm millet cake] A dozen, four flavors, black rice flavor with black rice unique rich rice fragrance, and red dates, corn flavor, white is sweet and original. The most delicious just out of the pot, soft and sweet. It will become elastic after a while, and another taste.