The locals recommended this place to eat. The boss recommended the local specialties of stinky salmon, iron scallop tofu, and his family is said to have more than 20 years of history. The taste is not bad, that is, the local ham seems to be a bit salty, and I also tried the local wild vegetables, which is very cool. This should be a very authentic Hui restaurant. 6 people ate more than 150, which is very worthwhile. The boss is also very enthusiastic, giving a map, helping us arrange the itinerary, so I highly recommend this one. If you have the opportunity in the future, you will definitely come to this one, huh~