[About Guilin] is a world famous tourist city, China's first national historical and cultural city, China's excellent tourist city, its landscape scenery is world famous, has enjoyed the reputation of "Guilin landscape is the world" for thousands of years. Of course, what you need to come here is to visit the mountains and water, eat, drink and play, and make a good relationship. Only in this way can you really understand the beautiful and prestigious city of Guilin. Guilin rain in April is still quite a lot. The scenery in Qixing Park is still good. And there are small animals to see... [About Snail Powder] Snail Powder is called "Snail Powder" because its soup is made of snails. Out-of-towners may not be used to the spicy and fishy taste of snail powder soup, which is precisely the biggest feature of snail powder. Carefully brewed snail soup has a clear but not light, numb but not dry, spicy but not hot, fragrant and not greasy unique flavor, because the first season of China on the tip of the tongue after the recommendation, red all over the north and south of the river, in fact, snail powder originates from Liuzhou, but Guilin also has many famous snail powder shops... Yufang] There are not many local snail powder in Guilin. I read the evaluation and the tour guide recommended it here. I heard that it is a 20-year old store. The old taste is more authentic... [About the taste] The meal time saw that the door of the store was full of people, and I thought that I should not find the wrong store. So many people should be very delicious. The environment in the store is very general, but there is a feeling of the old store. When I queued, I saw the menu and felt that the price was still cheap (Guilin is really not high, as long as it is not a slaughter), a bowl of small bowls is only 6 yuan, The cashier recommended some special snacks and some by the way, there are duck intestines and duck claws! When I went to the window to give the ticket waiter to start preparing, they would ask if it was spicy, it was not difficult to eat spicy, I would have a general, and it felt very mixed. There was a layer of red oil on the soup, which was very appetizing! Taste: smelling a sour and obedient taste, it feels quite spicy when eating, I tried a few more mouths and side dishes to feel that the taste in the soup is not ordinary, and the snails can not be seen in the whole bowl of powder, but it is quite sweet, and I ate a mouthful of duck claws recommended by the cashier. This golden duck paw has a layer of fried epidermis, some chewing heads, the claw meat inside is quite rotten, there is a feeling of entrance, who is carrying snail soup, the taste is fresh and sweet, there is a duck meat smell, it feels weird, Then the waiter put the bit of braised flavor up, with snail powder to eat it feels super cool, the duck intestine taste is a bit crispy, there is a little fishy smell, but it feels delicious, half of the hair root is sweating, the more spicy it is...