When we came to the restaurant, we celebrated that we came to Lijiang and tasted the bayberry wine here. First, a pot of secret black goat stew, there is a lot of meat in the stew, the meat of the black goat is more than ordinary sheep, and even the ingredients have a smell. But the taste is quite good, you can accept this smell. Secret pork neck meat, very crisp and very fragrant. Steamed snow-capped mountain fish, the fish meat is sweet and tender, the fish skin is also very slippery, but many fine fish bones. Chestnut stewed chicken, a little sweet. Fried spinach, garlic cabbage, the dishes are very sweet. Radish burdock, burdock is very tasty. Water-based poplar flowers, also called "sea vegetables". On the soup dumplings, the water dumpling skin is thicker and sticky.