Review

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

[Environment] The environment is good, the courtyard restaurant of the Naxi people, the store is clean and hygienic, the furnishings feel very beautiful [Service] Service attitude OK [Taste] Secret snow mountain fish: the fish meat is very delicious, not spicy, super delicious! Self-moulded spring water tofu: the outside is tender, the entrance is instant tofu, the sauce on the mushroom, right!

The yak beef is a dish, the raw materials are mainly yak butt tip meat, soy oil, etc. The yak beef is fine and delicious. It has a high nutritional value. Rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, fat content is particularly low, calorie is particularly high, it has a significant effect on enhancing the human body's disease resistance, cell vitality and organ function.

It tastes good, things are affordable, and there are group purchases, you can taste many local characteristics.

I have heard of Yunxueli Restaurant for a long time and have not come to taste it. This time I finally have time to try it. There are a lot of flowers planted at the entrance of the store. The environment is very good. Clean and spacious. I ordered the signature dishes of slightly spicy snow mountain fish, buckwheat cakes, sea cauliflower, jasmine stir-fried vegetables, spring water tofu. I ate a lot of snow-capped fish in Lijiang. I personally felt that Yun Xueli's private kitchen did not taste the taste of the small kitchen. The buckwheat cake was delicious. When it came up, it was slightly hot. The taste was just right. I ate several pieces in a row. The spring water tofu tastes very tender, and there should be eggs in the tofu that are very tender and slippery. The sea of flowers and jasmine scrambled eggs are quite satisfactory, and overall, no matter the environment or taste, it is still good and worth recommending.

A local restaurant with a specialty is indeed well-deserved. The salmon raised in the lake here tastes close to rainbow trout, but it does not lose the mellowness of salmon. It is a very special secret salmon. Even my person who doesn’t like fish can’t help but taste a few more pieces. I personally like their fried rice noodles very much. With special chili sauce, it’s so delicious that there are no friends. There is also Nuodeng Ham on the tip of the tongue, and the local potatoes are served with sticks. The especially smooth self-grind spring water tofu is tenderer than pudding. There is a lot of beef in hand and the taste is very tender. The environment of this store is very good, the service is also in place, not to mention the taste. And I found that his toilet is the only toilet paper in the ancient city, and the only hand sanitizer. This is awesome! Unfortunately, I found this store on the last day, otherwise I will definitely go a few more times. Such a good restaurant strongly recommends everyone to go. . .

Spring water tofu, as tender as Japanese tofu, the pine marinade sauce poured on it is more delicious; Naxi barbecue, thin slices of meat are fried, but the meat is fine and not greasy; handmade buckwheat cake, with walnut nuts, soft like cake; mountain pepper chicken, spicy and delicious, Sichuan flavor is strong; Flower scrambled eggs, jasmine bone flower add scrambled eggs color is beautiful, some light salt [naughty]; Lijiang squash, the salty smell, the sporadic ham on it, the taste is average [happy]