I lived in this house when I went to Dongji Island, so lunch and dinner were all solved inside. Almost all the seafood, seaweed and squid were not bad. The sea urchin steamed eggs were indeed a bit unobvious.
Posted: Apr 30, 2020
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杉尼
4/5Excellent
Original Text
The seafood in Dongji Island is more expensive because it is closed during fishing, and the price will be more expensive. There are fewer guests here during the day. Only when the food stalls are opened at night will someone come one after another, but only in summer. There are many people, and the rest of the time is not very good.
2
Posted: Jul 19, 2018
曹建辉。
5/5Outstanding
Original Text
It is rare to experience seafood on the island, the service is good in all aspects, the environment is average
0
Posted: Feb 18, 2020
小波12345678
5/5Outstanding
Original Text
The taste is good, the seafood here is particularly fresh, and they are all just fished up.
1
Posted: Sep 11, 2017
小波12345678
5/5Outstanding
Original Text
The taste is quite good, it is all seafood stalls, very fresh.