Review

The environment has nothing to say, the restaurant that only arrived after walking through the water plank road. The cool breeze blows through the summer night, which is very comfortable. The seafood is kept in the water tank in the sea, and you can eat it when you fish it up. The taste is good, the tofu mud soup is so sweet. The pepper and salted urine shrimp are very tasty and slightly spicy. The chickens are all grown by themselves, very delicious.

The environment in the store is very good, there are two floors, very quiet, their seafood is quite fresh, that is, the taste is really light, although it is too heavy to cover the fresh taste of seafood, but this is too light, the boss sea melon seeds taste just right, the iron beef tastes good, the beef is very tender, Using color peppers as side dishes also makes the whole dish very beautiful, and I also ordered a fish. Forgive me for not knowing what fish it is. The fish is delicious and the taste is just right! great

The local tour guide recommended it to me, it feels very good, the environment is good, the ingredients are fresh! The taste is good, everyone is very satisfied with the food! The price is very affordable! Very cost-effective! Like like like!

The Haizhongge Chinese Restaurant is still well-known in the local area. The Chinese food here has seafood that is very delicious.

The environment is OK, there are too many people, the price of the dishes is too expensive

The restaurant on Huangshan Mountain is like the emperor's daughter who is not worried about marriage, and the restaurant under the mountain is not the same. However, Xihai Hotel is an exception. On the premise of everyone's expensive, their dishes are attentive and authentic, and the service is excellent, which stems from the advanced management concept of Hong Kong people in their early years.