The Taihe Dian Spicy Pot on the fourth section of Xinyi Road has been operating for more than 20 years. The exquisite and high-priced route Taihe Dian dining method picks a single point and then charges the bottom of the pot according to the number of people. Other ingredients are all duck blood tofu at the bottom of the single point pot. Unlimited enjoyment and can be packed with the whole pot spicy aroma. Not spicy octagonal Chinese medicine, the aroma is very heavy and rich. The layer of red oil floating on the top is enough for people to hold the duck blood. The spicy soup is soft and tender. The taste is soft and smooth. The soup is too delicious. The beef in the hall belongs to the upper class. It is the best entry. The high-priced quality and ingredients are higher than expected and worth recommending ~