Review

This lo-wei is not the same as the lo-wei we usually eat, right? Vegetables and lo-wei are mixed together, fried, vegetables are very fresh, the lo-wei intestines are delicious, chicken blood cake tastes OK.

The long rows on the street, the business is really good. His home's lo-flavor is like spicy hot, and I will cook it after I choose it. But it is slightly different, it tastes good, the taste is sweet, you can try it.

Lanlong Lowei Taipei Da'an District Shida Night Market in the food stalls, all the ingredients are worn and put in front of the stalls, I choose the ingredients for stewed fish balls fish tofu vegetables, a bit like our spicy hot, clean and hygienic aunt is very skilled to pick up a taste very good.

The taste of this lo-flavored house is not bad, very flavorful

Tonghua store: the amount is too much, the brine is sweet and very satisfying!

This variety of tastes Shanghai is not, the first thing I have to eat amazingly in Taipei is it! I went to the night market that time and my friends bought it. The taste is very flavorful, fragrant, spicy, delicious