Some reviews may have been translated by Google Translate
AURURA木木
5/5Outstanding
Original Text
It's delicious, and you must use scissors. On the Korean side, eating is inseparable from scissors, and the glaze is very strong. Sometimes every restaurant in Korea only does one thing, which is very interesting.
0
Posted: Feb 11, 2020
帅到被狗咬
4/5Excellent
Original Text
Chunchuan's local delicious, not only fried chicken, the country Joe wheat noodles are really amazing, it is cold noodles, the taste of noodles is really good, a bowl of portion is very sufficient, can be shared by two people, noodles can be cut with scissors, great
3
Posted: Feb 6, 2018
zhulei831230
4/5Excellent
Original Text
This award-winning buckwheat noodle restaurant is still very famous. There are a lot of people going to eat. If you come here to travel in summer, eating a relatively refreshing buckwheat noodles is a good choice. There are dry mixed soups. It's quite good.
3
Posted: Jun 30, 2017
KIMJUNYIUN1993
5/5Outstanding
Original Text
There was a greeting at the door of Chunchuan buckwheat noodles. I was called in and settled. When I went there, there were not many people. It was very simple to order food in Korea, usually for a few people. I feel that this store is still hot in the jar, most of the food is Chinese, the taste... How to say, I think South Korea may be a sweet and spicy taste, I prefer spicy taste.
2
Posted: Nov 2, 2016
hiluoling
4/5Excellent
Original Text
Buckwheat noodles are also the characteristics of this side, and this one should be regarded as one of the most famous noodle restaurants here. It looks very light, but the taste and taste of the food are not bad. The noodles are very strong and the price is not expensive.