This seafood porridge is at the end of Liuhe Night Market, 100 Taiwan dollars a bowl, although cheap but full of materials. It is different from the porridge in the Cantonese standard. With the cooked rice and boiling water, plus stew, salmon, fresh sea shrimp, white shellfish, and crab leg meat, etc., cooked out is Tommy clearly, called porridge may be appropriate. But the taste is very good, it is worth everyone to try.