Today, it is still a must-have drink for daily consumption and hospitality. Other regions have different flavors of milk tea, such as Indian milk tea famous for adding special spices to Masala; Hong Kong stocking milk tea and Taiwan pearl milk tea are also unique. Milk tea is a home-cooked food with the dual nutrition of milk and tea. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, sweet milk tea, salted milk tea and so on.