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Review

4.5 /5214 Reviews
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大喵超甜
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5/5
Original Text
Friends come here for dinner on their birthdays and the experience is very good. The birthday benefits are very rich, the birthday bear is so cute, and the VIP card is very cost-effective. Food punch card: sesame oil seaweed, signature fried shrimp, old mother salmon, small spicy chicken, spicy tofu, dry pot organic cauliflower, stew soup. The above dishes are recommended except for the small frame spicy chicken not enough to taste!
Posted: Aug 15, 2017
2 person liked this
More Reviews
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  • 无疆行
    5/5Outstanding
    Original Text

    It is an old store, the service attitude has nothing to say, the quality of things is also leveraged, the most important thing is that the price is so cost-effective, and I will definitely come often in the future. This time I ordered three dishes, celery scrambled eggs, tiger skin green peppers, and celery fried river shrimp. They are all very good meals. The family likes it very much.

    0
    Posted: Dec 22, 2021
  • 无疆行
    5/5Outstanding
    Original Text

    Super cost-effective, more cost-effective than the one I bought on other platforms before, and I can use it at any time. Meimeida, my mood has become better! This time I ordered a scallion pancake, two porridges, a light feeling, and the taste is very good.

    0
    Posted: Dec 2, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Tomato soup, salty and slightly sour, so beautiful! The side dish of the soup, the main ingredients like tomatoes, the ingredients are seasonal vegetables, sometimes with winter melon, sometimes with beans and sometimes with Jingxuan.

    0
    Posted: Oct 9, 2021
  • 青岛大胡子斑马
    5/5Outstanding
    Original Text

    Qingdao's Japanese food shops have basically eaten all over, and their favorite is their home. 🌟 (Location) Detailed address: In the corner of the sixth floor of CapitaLand Plaza, Shibei District, Qingdao, their home has two stores in Qingdao, Tianjin starts, and there are more shops ❗️❗️ (Like) Feature recommendation: 1⃣️️ Salmon Sashimi 🍣: Their home is a ️ membership card. I think the best place to use this card is, Salmon sashimi can buy one get one free, the price is 68 one, the price is still super high, the cut is quite thick, the taste is super praise 👍 2⃣️️ Salmon head hot pot 🍲 winter needs a pot to warm up, now the virus 🦠 raging also needs high temperature to eliminate it, Miss sister who likes to supplement collagen can try it. Although it is not as delicious as Sushi Pot 😋, but each has its own nutrition ❗️ 3⃣️️ squid purple potato 🍠 reverse sushi. Their squid sushi is still very recommended. Especially like squid can eat squid rice. I have always admired turning sushi. I have not tried it (smile) (pictured nails) practical tips: 🍃1⃣️️ Environment: I chose a quiet private room earlier this time. They also have tatami mats and ordinary tables. The location is not many. Come as early as possible. If you come to dinner, you will queue up 😯 2⃣️️ Service: The waiter ‍♂️ has a very good attitude, and there is a small button to communicate at any time ✌️️ (Transportation) Traffic Raiders: Bus 🚌363 503 318 605 Shuangshan Station, Metro 🚇 Line 3 Shuangshan, parking ️🅿️ CapitaLand is still quite a lot of 💔

    1
    Posted: Sep 28, 2021
  • 小鱼翻大江
    3/5Average
    Original Text

    In the evening, I found a local friend to gather. My friend brought us to this famous Lu Shiyu soup in the local area. I have eaten in Beijing before, but there are not many dishes here, and the ingredients are fresh. Environment: The environment is very good, the creative decoration style, the glass hall is very comfortable to eat. Taste: My friend recommended a lot of dishes with seafood. I said before eating that the dishes here are salty. I didn't expect it to be salty than I thought. I don't like it very much, but the ingredients should be relatively fresh. Rice is cold. Service: The service feels very good! There is also an aunt at the door of the toilet, very polite. Nagging: too salty to eat.

    4
    Posted: Jun 5, 2017
  • 枫叶水卢
    5/5Outstanding
    Original Text

    Qingdao Hong Kong Middle Road is the most lively and bustling place. Many mid-to-high-end restaurants are open here. Lu's Xu Xiaoxian operates very well. The ingredients are fresh, the taste is very good, and there are more repeat customers.

    0
    Posted: Aug 26, 2022
  • 逍遥
    5/5Outstanding
    Original Text

    Noodle originated in China and has been making food history for more than 4,000 years. Noodle is a simple, convenient to eat, rich in nutrition, can be a staple food and can be used as a fast food health food, has been accepted and loved by the people of the world. Noodle is a kind of food made from grain or legume flour and ground into dough, then pressed or cured or simmered into slices and then cut or pressed, or using simmer, pull, pinch and other means, made into strips (or narrow or wide, or flat or round) or small pieces, and finally cooked, fried, stewed, fried. There are many varieties and varieties. The local characteristics are extremely rich, such as longevity noodles eaten during birthday celebrations and strong pasta from abroad. The delicious noodles are almost all mild and glutinous, and the flavor of the pasta is developed to the extreme.

    1
    Posted: Oct 1, 2021
  • ohohcr
    Original Text

    ✔️ casserole trout hooves: trout fresh and soft, hoof tendon, taste is too rich! !✔️ zebra ink dumplings: thin small stuffing, ink fish juice and noodles, the filling of fish meat inside is fresh and tender, I take a bite! ✔️ casserole stewed live shrimp: autumn is the season to eat pippi shrimp! ! Butter casserole with egg liquid, even shrimp meat and quail eggs! ! ✔️ casserole pot pig's trotters and chicken feet: children only make choices, pig's trotters and chicken feet I have to all, easy to deboned soft Q bullet! ✔️ Butter Chichi Pumpkin: The oyster cheese is slowly spread with a layer of silk, the taste of the pumpkin is delicate, soft and sweet. #Food Xunweihui #Romantic dating restaurant #immersive winter #Local food that can be eaten Lu Shi · Xiaoxian (head office)

    0
    Posted: Nov 3, 2023
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