Review

[Taste] One cow is only for six customers! Fresh ingredients, natural domineering! [Environment] The highest end of the Vientiane City restaurant! The environment is elegant and very quiet! [Service] Five-star service! In gentleness, people are pleasant!

Mixed in Vientiane City for many years, this is a quite good high-end restaurant! I go 2 to 5 times a year. His table-plastic steak naturally does not say, and the pre-dinner honey wine and pre-dinner bread are the favorites of children!

Vientiane City is quite a good authentic steakhouse! Although some small expensive, but adhering to the concept of "one point for one point", the ingredients are fresh, the materials are exquisite, the key is to be proud of so many years and change a place, continue to work hard!

Remember this is the first time I went to Taiwan with my girlfriends. We booked Wangpin steak in advance. We were received by a Japanese girl. The attitude was particularly good. This is why I was willing to pay for the service fee. The meal itself is beyond dispute. The ingredients can be but the taste will be just the cream. I only remember the cream. The soup is delicious. The rest is not impressed. It is about the same quality as the 1,000 yuan eaten in Chongqing. But on a day full of rituals, you can pick a style Western restaurant and eat with your loved ones [naughty]

A la carte is a set meal. After ordering a steak at a fixed price, other appetizers, soups, and desserts are a few choices. I chose a low-priced package of about 400, a table-plastic steak with bones, mushrooms, fore dishes, bran soup, With a free aperitif and a smokey freshly squeezed drink, it is enough in terms of weight, and it is very soft and served with sauce.