Review

A good restaurant with a good taste, the decoration in the store is very distinctive, the dishes in the store taste very good, you can take your family to the store to sit!

Hengmao hides a good Japanese food. The chef is from a five-star hotel. He is professional and handsome. The classic Japanese style. I like the tatami on the right hand side of the door. It is also leaning on the floor-to-ceiling glass windows. It is very good. The bar is also good. You can see a delicate sashimi production. There are also 2 small boxes, the privacy is better to say hello very warm, first of all, they will use Japanese, hot hand towels, small points before the meal, these small details are done very well salmon, the quantity is high, the salmon is very fresh, you can choose thick cut or thin cut, like thick cut, especially full roast autumn knife fish, Autumn knife fish is also roasted well, roasted without oil, fishy smell is also treated with autumn sunflower bacon rolls, this roast is really good, not oil at all, basically only added salt, the ingredients are pure taste the best assorted fried vegetables, a big plate, added some bacon to fry together, more fragrant, and put so many wooden fish flowers, Very dynamic eel rice, very good, I am very happy to see the eel cover a layer, at least the plate is very professional, eel seems to be the Kanto practice, fresh and delicious, the salty sweetness of the roast sauce is also very good, recommended onion beef rice, if it is as beef rice, The fat cow is a bit old, and the color is a bit deep. Maybe his family is doing this. The taste is not bad. The onion is sweet and bacon beef fried rice. This has to be complained. The whole plate of fried rice has not seen a beef grain after eating. Did the chef forget to add it? The fried rice is not bad, let alone be the bacon fried rice ball, the surprise rice ball, the outside roasted slightly burnt, crispy, the rice grains inside are very soft, there is even a fried salmon filling, the cooking is too delicious, can be called happy rice ball fried Udon noodles, Udon noodles still like to eat, Like the delicate and soft taste of yogurt wine, sour and sweet, very delicious drink, the wine taste is relatively light, girls can also drink desserts with ice cream or fruit. Overall, it is a Japanese food store worth a try.

Needless to say, the quality of the dish, although some are small expensive, but the value for money Recommend "Kimchi fat beef pot", eating hot pot in winter is really a kind of enjoyment, the more boiled, the more fragrant, the kimchi is also very appetizing lamb chops, eat while hot, dip in the sauce, a mouthful is super satisfying Salmon head, a pot is very large, Crispy skin, the most pleasant surprise is the gift of pumpkin, sweet and tender, super appetizing

The boss and partners are the chefs of the senior five-star hotel. They often study new products. The menu has a lot of room to choose from. The interior includes tatami boxes and cards. It is very Japanese-style izakaya style. The popularity in Hengmao Plaza is very high. The overall materials of the restaurant are fresh. The practice is particular, recommend sashimi platter, iced red wine foie gras, etc., the price is close to the people, the materials are excellent.

I like Japanese food very much. Delicious and not fat, welcome

It’s a little late at noon, so just order a little at the nearby mall.

The salmon sashimi is fat and the mustard and soy sauce is delicious.