Blood-stained duck is one of the most distinctive local dishes in Hunan and Xiangxi. It is made from duck blood and glutinous rice. It tastes spicy and makes people eat more. The fried methods in different regions are slightly different. Chinese name blood duck main ingredients duck blood, glutinous rice classification Chinese food, Xiang taste spicy town ~ a cow blood duck is delicious, take home to give friends is very good!