Review

Blood-stained duck is one of the most distinctive local dishes in Hunan and Xiangxi. It is made from duck blood and glutinous rice. It tastes spicy and makes people eat more. The fried methods in different regions are slightly different. Chinese name blood duck main ingredients duck blood, glutinous rice classification Chinese food, Xiang taste spicy town ~ a cow blood duck is delicious, take home to give friends is very good!

A shop is lined up on the upper and lower floors, there are many people eating, and the blood duck tastes OK.

Zhenyu Aniu is a well-known specialty store in Phoenix. This one is located near the north gate and the location is relatively easy to find. In the ancient city of Phoenix, there are many fake specialties, such as ginger sugar is made with peppers and noodles. The quality of his home is guaranteed, with blood duck, hemp duck, ginger sugar, leek stew and other local products, credit and taste are guaranteed.

This store is good, the environment is comfortable, the dishes are very large, the taste is very good, iron plate tofu, iron plate beef, iron plate fans, sour bean meat foam, pumpkin flowers and leaves together 5 dishes and 1 bottle of large nutrition fast line total 249 yuan

Aniu blood duck authentic, unlike other homes in the ancient city, tastes good, a bit spicy, my friend loves to eat, I bought two bags, and then bought it twice after going back. Recommended small bacon is also good.