Review

Personal preference is butter tea, let the tea stand still for a while, the milky fragrance on the top layer is particularly delicious, the lamb chops taste very positive, the bones are delicious, you must eat hot. I ate it alone, and it was not easy to chew when it was cold. The oyster is very like a super fine mung bean cake, very easy to stick to the mouth, difficult to swallow, I use butter tea to go down. One person only drank one-third of butter tea. It is recommended to drink three or four people. The Tibetan environment is good. The outside is being renovated, the gray is a bit big! The waiter is very beautiful and beautiful (●◡●) ﾉ