Review

[Service] Please eat well, you can go this time period, there will not be too many people. You deserve a better place. [Environment] A place that looks good. [Taste] Generally.

The garden-style emblem hall covering the area of 1W Ping, the door is super domineering, there is an exclusive parking space, there is no need to worry about the car not stopping. The box is mainly inside, and it is easy to get lost without a waiter to lead the way.

Huizhou architectural style, the main Anhui cuisine, the place inside is very large, the last side is the club level, quiet but with the lowest consumption. The portion of the dish is not large, but it tastes good. Recommended glutinous rice bone: soft glutinous salty, suitable for all ages.

#Eat food master punch card No tumbler·Huishianxia Restaurant Environment: Huitianxia has a large number of doors and is very obvious, parking in the parking lot is very convenient, and there is an additional parking space that can also park for free. The environment in the courtyard is more retro, and the area is large. Recommended dishes: as a boutique Huizhou local dish, the portion of the dish is also very sufficient. Smelly carp is especially suitable for those who want to taste fresh and are afraid of smelly. It is delicious and not stinky. The farmhouse local rooster is compact and not the taste of broiler chicken at all. Li Hongzhang Dazaxuan local version of Buddha jumping wall not tumbler roast goose, northern Fujian oil tea soup, white winter melon old duck soup are special dishes #Local food to eat #Hometown snacks I come pick #Gourmet Forest Restaurant punch card #Taste the authentic old brand

[Service] Very good [OK], the service is very good [Environment] The four of us have been attracted by its antique at the door, and it is a style restaurant, which makes people feel like the characteristics of Hui culture. "Li Hongzhang Dazaoyu" simply surprised us. I didn't expect Anhui to eat such a tall soup, which is full of sea cucumber abalone, flower glue, shark fins, let me have a endless aftertaste of "no tumbler stinky trout". You may think it stinky when you hear the name. In fact, the taste is very delicious. Anhui cuisine is a feature of "mud-hanging noodles under the soup" very fresh, used below is simply a must tonight in the world to eat famous Anhui dishes, the taste is very good, it is worth relishing again.

[Service] (❁ ◡ `❁) *✲ﾟ *Worth recommending [Environment] (❁ ◡ `❁) *✲ﾟ *Can [Taste] (❁ ◡ `❁) *✲ﾟ *The overall feeling is very good and worth recommending