Review

Near the entrance of Zixu Tunnel, just next to the hotel we stayed in, lazy walking directly at noon to solve lunch. There are not many people, the environment is OK, a bit ancient. A la carte is to see the vegetables and take the bamboo sign. When the food is served, the waiter will bring a bucket of rice to the table. If you don't eat it, you will find the waiter to take it away, otherwise it is estimated that it will be counted. [Secret braised pork] This is not spicy, the tube is very tender, the meat is cut quite small, but a bit fat, not soft enough. The burnt more flavorful and a little more flavorful will be stronger. [Spicy chicken Wangxue] Spicy, the blood is very tender, but a bit small. [Hot organic vegetables] tastes good, relieves greasy and spicy. [Tu pot chicken] When I saw the dishes, I put them in a "chicken". It looked very good. In fact, I didn't see much. The chicken pieces were too small. Although it was easy to taste, it was too troublesome to eat. It was not easy to pick. [Farm pig liver] The pig liver slices are very thin and tender. [Steamed dumplings] Dim sum, the taste is nothing special. Guizhou cuisine is generally heavy and spicy, and almost every dish will put pepper, garlic, ginger, and peppers. If you can't eat too spicy, you can let the waiter less spicy when ordering. The price of the dish is still moderate.

Boss, I lost a light purple insulation kettle at table seven tonight, I will get it tomorrow.

The taste is OK, the environment is clean and the service is in place.

Super delicious, good service, many specialties, no place to eat

It tastes good and the food is fast. It turned out that there was a discount on the bill. Now it seems that there is no more.