Review

The quality of a tea restaurant's food is the most important winning factor. In order to maintain the freshness of the food, the ingredients are purchased early every morning. In addition, the restaurant's finished products will not be stored for more than two days. I love his Hong Kong-style milk tea most. The ingredients are all real milk and black tea. The boss personally drops the tea. If you order iced milk tea, you will find that milk tea and ice are separated to ensure that the last bite will not affect the taste. It is absolutely sincere! In addition, you can order some must-eat dishes in Hong Kong tea restaurant, such as ham and egg sandwiches, pineapple oil ~ the same must-try dishes!

Mainly with Cantonese refreshments, all kinds of package points, ribs and pork belly are delicious, exquisite workmanship, very popular

The environment is very good and the service is great. The taste is very special, I will come to eat next time.

Fortunately, the taste is good, the price is a bit expensive, the dinner can be considered.

Operation CD, fragrant, take-out package a bite of Sitoshi, delicious