The environment is clean and the service is good by the river. The dishes introduced by the boss are very enthusiastic. The price is fair. There are dumplings made by the boss himself. The authentic fresh ingredients are especially good in winter. The fried farm dishes are all authentic farmhouse vegetable oil. It is not bad. The boss's bacon dry pot has good characteristics, and they are all safe ingredients smoked by themselves. It is very special to taste it yourself!