Review

In the eight major cuisines of the mid-week, only Sichuan cuisine is flying to the sky, and it occupies an irreplaceable position in taste enjoyment. Sichuan cuisine made by Sichuan Tianhe Hotel is in place. Thus winning the trust of consumers.

It is a very, very good restaurant in the local area. The whole environment is very good. It looks like it has a texture and the service attitude is good. Their dishes taste very good for our appetite. The weight is also very good. We all feel very good.

The environment is good, the portion is sufficient, and the four of us can't finish eating. The boss is very nice and the waiter is very enthusiastic. I especially recommend their dry pot beef, the portion is very large and delicious. 👍👍👍👍👍

This dish is really large. As one of the food on Gannan Road, their dry pot beef can indeed order 32? ? , Five people ordered a pot of dry pot and three stir-fried dishes without eating, the proprietress also enthusiastically pointed the way for us, not bad? ? .

Authentic Sichuan flavor, opened for more than ten years of old stores, very flavorful, it is worth recommending, ordered their specialties, dry pot beef and sauerkraut hoof flowers, the portion is very large, clean and very hygienic, the proprietress is very enthusiastic, it is recommended Canteen.

The amount of dried beef is indeed very large. It contains many kinds of vegetables. The potato chips inside are quite delicious. The beef is thin and it tastes a bit old. The overall feeling is average. The sauerkraut hoof flowers look much better than the recipe. It is very appetizing, the soup is very appetizing, and the hoof flowers are also very delicious. Clear fried hollow cabbage, more recommended.