Review

When I passed by Suichang, I saw this store soon after I got off the highway. The business in the store was very good. The waiters were very busy... The dishes were a little expensive, and the boss Lao Liang came out to say hello to the people who ate in the middle... It is not easy to see Lao Liang's family from a small shop to the current scale. ! In the restaurant, there are uncivilized diners with pets to eat together, and they have not seen the waiter in the store to stop.

Come to Suichang to get off the highway and you will soon see this store. The signature pickled pickled fat head fish, the signature sauce ribs, the fried fish taste good, the environment is good, the service attitude is very good, the Qixian tourist route and ticket price, especially the signature sauce ribs 3 yuan a, taste good.

Finding Suichang Fenglu Banquet ｜ Every dish has not eaten 18 meals.||| The smell of fireworks on the earth is the most common heart.❤️ Suichang, this treasure town has countless treasures and beauty 😋 In the flavor of Suichang, the story of the wind furnace has been circulating.🍲 The wind furnace banquet is also the highest courtesy of Suichang's hospitality. 🔝 This winter 🧣 Let us warm each other around the stove 🤗-1️⃣ The three-story old bottom tastes pig-killing vegetables are definitely the protagonist 🥘 slowly simmered with charcoal fire, thick and delicious, fresh and spicy direct through the bone marrow 🌶 2️⃣ Fish head hot pot ecological carp from Wuxi River 🐟 small fire stew, fish meat is tender in the outer and inner, The fish soup is rich and delicious, and the aftertaste is endless. 🤤 3️⃣ The freshness of the snow cabbage winter chopsticks pork ribs pot, the aroma of the ribs, and the acid of the snow cabbage 🔥 After the fried, the slow simmering blends with each other through the wind stove. The acid and refreshing blend perfectly into the freshly fragrant soup 🍲 4️⃣ The aroma of the vine root of the ground pig's feet and the pig's feet are the most effective. Medicinal effect 🐽 can also reduce greasy, health care people must eat ✔️ 5️⃣ plum dry vegetable stew fat meat bullet teeth are not greasy, lean meat is golden and glossy, plum dried vegetables absorb the fat of the meat 🥩 spray delicious, can dry two bowls of rice 🍚 6️⃣ yellow rice stew main raw material is coarse and short glutinous rice, dense and glutinous, Q bullets have toughness, the magical combination of grass and wood ash and glutinous rice 🍚 creates a Suichang cuisine accompanied by years of age 🤗 7️⃣ Suichang spicy row chooses fresh alpine pigs row squash high-quality sweet potato powder, the superior chili 🔥 hot weather is the key, a pot and a spoonful of squash spicy rows come into being ✔️ 8️⃣ braised The clear rivers and rivers of grouper have bred the precious stones in the fish. The rapid stream has created its dexterous shape and compact and delicious meat. How can a "fresh" word be used to cook the mountain powder or cook it alone, or with side dishes, it can achieve a delicious meal. Eat Q-pop delicious 🉑🔟 Changqi Changqi is also a long love, the longer the dumplings, the heavier the love.🫔 Cooked dumplings are soft and fresh, and the natural stew leaves are 🍃-✔️ If you want to taste the authentic wind stove banquet, come here 👇👇✅ Cookie·Mudanting 📍 No. 47 Meixi Road, Miaogao Street, Suichang County ⭐️ Three-story building , Yutou Hot Pot, Xiangteng Land Pig's Foot, Dried Vegetable Meat ✅ Wind Furnace Memory 📍 No. 230 Shuige Road, Suichang County ⭐️ Jiang Hen Furnace Pot, Baima Yuting Furnace Pot, Gaoshan Yellow Bull Radish Silk Furnace Pot ✅ Laoliang Private House Vegetable 📍 No. 182 Shuige Road, Suichang ⭐️ Signature Sauerkraut Fat Head Fish, Full fish banquet ✅ Suichang Banquet. Cultural Restaurant 📍 No. 198 Shuige Road, Suichang County, Lishui City ⭐️ Nonggeng Liuwei, Three Floors, Huangniling Tea Oil Chicken, Xinluwan Land Pig Feet, Gaoping Goat Meat -#Local food that can only be eaten #Go to the store #Suichang Tandian #Food Recommended #Check in Food

The most important thing about travel is to eat well. [Chin] Next is to play well. Going to a place to play and start work is to check local food~ Then this seasonal Suichang food guide code lives in the month: March and April season dishes: Shanyu Malantou, Qingmingyu, Xiangyu scrambled eggs, wheat bean rice, The recommended restaurant Laoliang private dish address: No. 182, Shuige Road, Suichang County, more than ten years old, [Scowl] restaurant is quite big, [Cute] environment is good, two floors up and down, there is a box upstairs, [Love] is the main Suichang local farmhouse food, For people who usually eat lighter, it may be a bit heavy, but the ingredients in this store are really good, and the menu will be designated according to the season. In addition to seasonal dishes, his fish practices are also very good, recommended! Furnace memory address: Suichang County Shuige Road 230, there will be more people on the rest day, [Yeah] There are locals who also have a lot of tourists to check in, but the speed of serving is OK, [StarEyes] small stove is a memory of many Suichang people when they were young. Ps: The amount of food in this store is very real, if there are not many people, order the right amount! -Tip: The distance between the two stores is not very far. [Onlooker] can arrange lunch and dinner one. The accommodation choice is nearby. It is more convenient to travel. The parrots in Xiaozhong Village, Sanren Township, Suichang are very famous. [Trick] Longzang Dongxuan has also been to China on the tip of the tongue. Friends who like to eat parrots can go to the mountains of Xiaozhong Village to dig some and take them away! There are quite a lot of tourist attractions in Suichang, [Tiptop] But some are a bit far away, you can arrange one or two a day, Nanjian Rock, Shenlong Valley, Qianfoshan are more recommended. [Yeah][Yeah] # Suichang Tourism

“杭州大厨放弃城里的工作在县城开了家私房菜”这应该是我对这家餐厅的第一印象，其实我觉得光是这个第一印象就足够吸引相当一部分朋友想要来品尝了。与县城上其他餐厅不一样的是，虽然挂着私房菜的名字，但是规模要比很多朋友想象中的私房菜餐厅大得多。只是规模大了，却并没有把菜做得模式化，而是加入了很多梁师傅自己对菜的想法，不管是鱼还是菜，都加入了一些独家做菜的方法。比如有道黑猪肉让我印象深刻，它是用传统的风炉霸气上桌。虽然吃起来是腌肉的口感，但是汤水却是鲜肉汤的味道，口感醇厚有层次。感觉将猪肉的精华全部浓缩在了里面，相当够味。还有一道招牌鱼也是让我印象深刻的，光是这道鱼端上来之后的份量，就让我觉得一惊。因为实在是太大了，而鱼本身相当鲜美，可能乍一看会觉得是烤鱼，但实际上做得很有层次感，表皮脆软，鱼肉相当的入味，不管是哪一个部分吃起来都很绵密，口感相当的好，如果喜欢吃鱼的朋友千万不要错过这道风味特色鱼。当然梁哥其实还有很多做得不错的特色菜，比如有一道红薯做的饼，吃起来的口感跟发糕一样，实在是绝。店的位置直接在遂昌县搜“老梁私房菜”，就可以直达，而店的环境也非常不错，足够大也相当的干净整洁，感觉这里作为到达遂昌休整的第一站，可能是一个最为绝佳的选择。#那些花儿等你晒 #春天来啦