Review

第二次奔赴这里，感觉渝味晓宇火锅就是印象中重庆火锅的味道，现在开了很多家店，但是最地道的还是枇杷山正街店，这里建议走路过来，开车不好停车

环境十分好，装修不错，服务热情周到，点了一个鸳鸯锅，菌汤喝起来非常鲜，辣锅辣味很到位，菜品新鲜，肉，千层肚，手工虾滑都不错。

两路口第三人民医院对面那个斜坡坡一直走，服务态度挺好的，特别热情，上菜也快。不想吃很辣选择的鸳鸯锅，毛肚麻辣锅底涮几秒就行了，清脆可口

Thanks to tfboys Wang Yuan! ! Let me eat such a delicious hot pot! ! I have not had time to punch in the same place as Wang Yuan, this time I finally came! ! I have to say that this rainbow ladder is really a bit of something, overlooking the old residential building opposite, it really has the taste of Chongqing! ! After shopping, I just went to a hot pot restaurant next to it to eat hot pot. I didn't expect to become the best one I have ever eaten this year! ! The bottom of the pot is the taste of the old hot pot, so fragrant and spicy, the salmon and fat intestines are delicious, especially the fat intestines, so chewy! ! Those who like to eat rice can order a pumpkin. After cooking it, it is used for bibimbap. The tension of the rice will rise all at once! ! ! If it is not Wang Yuan, I don't know when I can eat such a delicious hot pot! ! ! 🏠: Yuan Wei Xiaoyu Hot Pot (Yushan Store)

Chongqing's authentic hot pot is recommended by a local in Chongqing. When I took a taxi, Chongqing people would chat. I talked and said that I don't know many Internet celebrities. If I recommend it, I recommend this Lushan. This branch is the earliest opened in Chongqing, so it is more authentic. Queuing really don't eat in the restaurant queue for a long time. The simple retro menu is so grounded in minutes. This eagle tea is really authentic and has a base. I bought 1 catty and a half eagle tea 30. The price is still very good. The hot pot base is also about 30. It is still good. Jiugongge butter pot bottom slightly spicy: their choice of spicy taste slightly spicy, slightly spicy, medium spicy heavy spicy, the choice of the big can not eat spicy, is the lowest level, like to eat spicy recommended spicy, taste is already the best. Ye beef: I ate authentic beef. I ate it. The chewing taste was really delicious. The delicious taste was very delicate and delicious. The overall taste was really good. Dry Gongcai: That day, Chongqing spicy girls came to explain to you the correct way to eat this dry Gongcai, and there was no wrong delicious food to no friends. Fruit belly: seven up to eight down right, wrong put in 10 seconds immediately can eat, eat hair belly button dry father this taste of sour and refreshing is so a night.

The location is very good, while eating hot pot, while watching the night view, the taste is quite good, it is really the best in Chongqing hot pot, very authentic, health is also very good, the dishes are rich, the price is affordable, the atmosphere is very good

这是一家二十年的老火锅店了，之前上过舌尖上的中国2的火锅，还被评为重庆火锅50强，听名声就知道这家店是一家人气很高的店。他们家是典型的重庆老火锅，点锅底的时候，服务员非常认真的问我们，要重庆本地辣还是外地辣当然是要本地辣锅底一上来，就闻到油炸辣椒的香味。特别麻，很香，听说他们家所有的锅底都是自己炒的，不加任何添加剂，也不加香料，完全是由辣椒、花椒、豆瓣酱、牛油和姜炒制的锅底。吃着安全又放心。这家火锅店让人吃着欲罢不能，是一家会想无限打卡的店。果然火锅还是要来重庆吃，味道太赞了，越吃越香，越吃越辣，越吃越想吃，这会儿什么红油，热量都忘了，且吃且珍惜，哈哈哈