Review

As a Hilton fan, as long as there is a Hilton city, he will generally choose his home (in fact, for relegation and points), this DoubleTree by Hilton Jiangbei is very good. This time I still live in his home. I talked to the customer about things late. After sending the customer, Just eat a buffet for a month, the dishes are relatively complete, the taste is OK, the service is of course always online, the hotel buffet does have some guarantees.

Still very good, the dishes are relatively complete, the service is very warm. .

Don't eat hard, are you worthy of Chongqing? Usually staying in a five-star hotel, I am happy to try their buffet level. Because the buffet in each place can taste a lot of local specialties at once. The DoubleTree by Hilton Hotel's [Taste All-Day Restaurant] is where our taste buds are amazing. In addition to hot pot, Chongqing's food is most often mentioned as Chongqing noodles. The cafeteria has a chef who cooks noodles for everyone every morning to ensure that you don't go out and don't miss the most special snacks in Chongqing. I have to say that it is really happy to eat buffet in Chongqing. At the same time, you can eat boiled fish, grinned bullfrogs, and spicy chicken. There are Sichuan cuisine varieties that will not be available in ordinary hotel buffets. Hot stalls can also make spicy fried seafood, and self-service standard seafood, barbecue, and sashimi. The most important thing is that there is also a small hot pot of red soup that can be ordered. If you want to eat, you can basically meet it at one time. The spicy fried flower nails can be seen everywhere on the streets of Chengdu in Chongqing, and of course there are hot stalls for the hotel's self-service. Although the flower armor is not as fresh as the one eaten in Haiti, I have eaten the spicy fried fried here before. Gongbao shrimp balls, husband and wife lung slices, and rattan pepper eel are all classic dishes with Chongqing characteristics. The ingredients are fresh and high-quality, and the taste is delicious and spicy, which makes people have a endless aftertaste. The chef seemed to know that we were from the postal area and were "relenting" to us. So the dishes, while they looked spicy, were actually in a completely acceptable range. Finally, despite the fullness of food, please leave some appetite for cute little desserts, usually the desserts of the high star hotel are delicious.