Unexpectedly, there was service in the end. I sent a few live shrimps and was shocked. At first, I only thought that I would show us the freshness of the ingredients. When peeling, sweat came out. Fresh teeth, sin and sin. The service is very thoughtful whether it is waiting or eating. Long-legged crabs should be a signboard, but unfortunately I didn't taste it this time. It was open late and the traffic back to the hotel was convenient. But compared to Daole... there is a little gap.