An old shop founded in the 1950s, located on the bustling city street, with oily tofu skin onion wudong noodles; egg rolls; udong hot pot; Buckwheat noodles and other signature dishes are famous. Udon soup base and oily tofu skin are sweet, oily tofu skin onion oolong noodles 735 yen, oil tofu skin accompanied by dense holes to absorb the essence of soup, using the strictly selected natural kunbu and wood pine fish fillet processing soup is very delicious. This buckwheat noodles are also excellent. According to the season, there will be limited food launches, you can try to taste it. There is a room suitable for different people to enjoy food, dinner and dating are good choices. Per capita consumption is about 1000, which is still very affordable!