Review

Chongqing bean flower grilled fish is the first star product in the sales of fish exploration. The raw ecological wrinkle pepper, mountain pepper, mint, fish grass root in Guizhou mountainous area, so that the taste of pepper is spicy and pure and thick. The bean curd made with salt brine is more tender than grilled fish, and it can be added for free, often grabbing the spot of fish meat.

The grilled fish of the fish is personally felt to be the best-looking one, not messy and a bunch of ingredients piled up like this, the environment is more comfortable, the lighting is a bit dim, the taste is not very spicy.

Located on the fifth floor of Suning Square, famous for grilled fish, guests are like clouds during peak hours, basically young people, prefer to eat Qingjiang fish, cardamom taste, like one.

Unfinished fish exploration, unfinished evaluation. Today, I came to eat fresh pepper flavor Qingjiang fish and sauce. It seems that this taste is the best. It is estimated that I will go to eat again in a few days. It is pulled into the VIP group, and it is more convenient to order food.

The fish hot pot restaurant in Suning Square is popular. It often meets waiting for seats. If you have a weekend or holiday, you must hurry up early to taste it. There are many varieties of fish pot. The special sauce is delicious and the ice powder is very popular. The decoration in the store is very nostalgic. The small enamel cup for drinking water is unique.