Review

On the way to Tianmu Mountain, I went to the boss to reserve a call and reserved a freshly killed chicken, and then I was in the pot and waited to drink the soup made by the fire. I arrived at Hujia Courtyard at about seven o'clock. When I was just hungry, I came to a bowl of chicken soup that had just been served. The entrance list was completely oil-free. With the original chicken fragrance, the chicken soft simmer is the entrance, the city is lacking this original dish fragrance, braised brook fish similar to braised mixed fish in Huai'an cuisine, but the meat of the fish is more delicate, with a slightly spicy soup, the small fish's earthy smell is completely covered up, The dish of pepper and salt potatoes is not recommended. The loofah has less dry oil. In comparison, I can say that it is more recommended to eat each homemade dried local dried bamboo shoots directly. . . The taste is more obvious. The two tastes in this vegetarian dish are a bit mixed. It is not recommended. In addition, I ordered local sesame dishes. This dish is recommended. Especially tender, the refreshing vegetable entrance is different from other cuisines, forced to push