Review

Fried conch, full meat, bright, fried fresh stew, salmon is very tender, the taste is very tender, steamed salmon, the fish is fat, eating is very satisfying, delicious, steamed eggs, fresh sweet and juicy, eggs are very tender

Steamed salmon, fish meat is fat, very delicate, fried fresh stew, salmon is very tender, fresh and sweet, horse salmon fried rice, the entrance is dense, the taste is delicate, fried flower nail, flower nail fresh, meat is full, delicious

[Taste] [Environment] [Service] The taste can choose white, salt and pepper, steamed, fried, seafood is best to be white or steamed, so that the freshness is maintained, the environment is not particularly food stalls

A restaurant with a lot of ratings when searching for UC, food stalls, general eating environment, warm greetings, but the food is really not cheap, it is more expensive to eat seafood with non-Linhai City, a catty and a half conch are white, a catty of seven or two sea fish, head rolling soup, meat steaming, one catty and two fried flower crabs, A plate of fish cake and a plate of Chiang Rai and a small pot of rice. The conch had a few stinky ones for the first time. The proprietress sent a catty and then charged 400 yuan. The legendary one does not slaughter customers. The seaside place has nothing to do with me and other foreigners. No wonder when I consulted a local enthusiastic aunt before eating. Asked if she had a good introduction, the aunt hesitated for more than ten seconds before embarrassingly saying: "No! It's the same."

The price is good, Huajia feels that the taste is quite good. The pee shrimp is also good.