It is the favorite food of grassland herdsmen. The yurts do not need fermented noodles to make skin, but use wheat flour, hot water and after good, it is called "hot noodles". There are several kinds of filling, one is whole lamb filling, that is, the whole sheep does not divide the parts, all the stuffing is only added onion, ginger and other condiments. Such stuffing to make buns or steamed dumplings is pure yurt, some in the filling slightly milk tofu or wild mustard and other wild vegetables. In addition, beef is used for filling or with blood sausage, blinds, etc. or with sauerkraut. The characteristics of yurt are: large filling, thin skin, delicious.