Review

Japanese cuisine originated from Japanese islands and gradually developed into a unique Japanese cuisine. Japanese and food requirements are natural, delicious, varied, well-organized, and the materials and conditioning method pay attention to the sense of season. Japanese cuisine is mainly divided into two categories: "Japanese and food" and "Japanese foreign food".

Very flavorful skewers, authentic, atmosphere, waiter service attitude is very good 👍🏻 Chicken skewers are very delicious, chicken, rice balls, tofu must eat, egg skewers are tender and smooth, must eat. On the contrary, the beef skewers are poor and can not eat.

Recommended bird craftsman signboard: fresh Ise lobster soup pot! You can play five-star signature dishes! Choose a strong soup base made from freshly killed small green dragon with shrimp paste and cheese, plus a variety of fungi, vegetables, tofu and balls. A mouthful, small green dragon meat full of bullet teeth, plus seafood, vegetables and rich cheese, make the soup head extremely sweet.

"When exquisite Japanese food - trendy birdsmith" your understanding of Japanese food still stays in sashimi, self-help, kaiseki? In fact, skewers are also very famous Japanese cuisine, Japanese call it "burning birds". This birdsmith is the first Japanese-style bird roasting shop in Fuzhou, and some people also call it "the best bird roasting bird in Fuzhou". There are many Japanese food shops in Fuzhou, all of which are mainly thorny, but it is rare to focus on the trendy Japanese food houses like birdsmiths. The main entrance of the birdsmith is still the same signature sign of the birdsmith as always - the red phoenix. It is said that the birdsmith strives to restore the details of Japanese service from every detail, and to make diners forget their troubles and enjoy them with elegant and exquisite space art. To break through the traditional black as the main color, the traditional Japanese pattern will be remodeled, which is the origin of the birdsmith "Japanese tide brand". As soon as I entered the store, the clerk greeted the guests warmly. The Japanese-style decoration style, dim lighting, quiet and elegant environment opened the wonderful Japanese tour tonight, and you can enjoy the night view of the lights outside the window when you sit by the window. This time I ordered the new lazy double package, plus self-ordered sashimi, including the following dishes: pre-dinner fruit, three-piece pre-dinner, fresh Ise lobster soup pot, birdsmith a pot of mashed potatoes, Australian M6 and Niu Sushi, birdsmith chicken skin, lobster soup cheese rice, blue lobster sashimi, salmon sashimi, etc. The first thing to come up is the fruit before the meal, the amount is very large. The three-piece pre-dinner is very beautifully decorated and full of Japanese style. Birdsmith chicken skin, the chicken skin surface is roasted by open fire and quickly locks the water, and it is very elastic to bite a small bite. The unique special sauce is salty and moderate and has a little sweetness. Birdsmith a pot of mashed potatoes, their mashed potatoes can also be designed so delicate, soft taste. It is slightly different from Niu Sushi, the shape of the bird craftsman's house and other Japanese food stores. The clerk put the sushi on the table and roasted it on the spot. It needs to be cooked in advance and full of ritual sense. When I eat it in my mouth, the fat is full, the meat is full, and the caramel is overflowing. Plus the sushi rice, it is very enjoyable. Blue lobster sashimi, dry ice in the plate at the table, do it now, the freshest delicacy is presented in front of you. Finally, the most popular sign of birdsmith recently, fresh Ise lobster soup pot, not only fresh lobster is still moving, the taste is also excellent, the remarkable is that the lobster after eating, start cutting cheese, cutting until you are satisfied, only add soup to the rice. It’s really good to take pictures, after all, the price is what you pay for! Where does the happiness of a tired day come from? It is a ceremonial meal. When it comes to exquisite happiness, it must not be less than Japanese birdsmiths! 🥑🥓🦞🦥🐿 Tips: Birdsmith. Fashion Japanese materials per capita: 150 yuan Tel: 0591-83705681 Business hours: 11:00-14:00,17:00-22:00; Address: 4th floor of Jiuyi City, Gongye Road, Taijiang District, Fuzhou City The most convenient transportation: Exit B of Ninghua Station, Fuzhou Metro Line 2, and go up to the 4th floor at the entrance of Jiuyi City.

Location: Wusi Road Lijiang Hotel on the first floor does not have a left side to go straight to the right. Environment: The facade is not big, a bit like Tao Yuanming Peach Blossom Yuanji, there is no cave, all the way to the glass road, the bottom of the glass is the fish pond rockery, the next left U-shaped to the main hall, the middle of the main hall is a 20-person furnace, the door advertising long charcoal, there have been two staff in the middle of the furnace. In preparing charcoal and roasting, the decoration has worked a lot, mainly in dark color. It is still cool to have a little wine and eat some roasting at night and chat. There is a box upstairs, and there is also a large box. This is booked in advance, and the tonality is good. Service: Order timely, tea fast, see the bag, provide the bag bar to make you sit more comfortable. The experience is: Birdsmith Qiuqiu double meal before the salad salmon seaweed roll: the hand roll must be eaten now to taste good, the seaweed roll Shanghai is dotted with fish seeds, and the soft rice is integrated together, the taste is good! The fried thing is the salmon tempura, you must have the juice to taste delicious! The staple food is roasted salmon rice, or you have to boast rice. The soup on roasted salmon is melted into rice, which is delicious. For example, the soup is kelp tofu soup, which is light and just fine! Find a time to experience the barbecue. The Lijiang Hotel has been renovated, especially the dining area has been improved a lot. It turned out that there is a foreign wine on May 4th Road. Now a Lijiang Hotel stands next to Wangfujing. As long as the taste is good and the environment is comfortable, there are still many business customers!

Lunch came early, avoiding the waiting in line. Birdsmith on the fourth floor of Vientiane City, which runs all Japanese-style skewers. Sauce roasted apricot mushrooms, bacon rice cakes, pork asparagus rolls, bacon tomato rolls, sashimi rice, each one is delicious, and butter sweet potatoes are highly recommended by friends, the taste of powder and milky fragrance, each one here has a recommended method of eating. It is very rare to surround the barbecue grill but did not receive the interference of oily smoke at all. In addition, I deeply feel that Fuzhou's prices are much more close to the people than Xiamen, and it is worth a try.