Chengdu Taikoo Li's net red restaurant, at that time, picked a few, watching their home is more suitable for people to eat together, I decided here. At first I thought there would be a lot of people, but I didn't expect the space upstairs to be super large. The second floor was full of seats on the third floor. The countertop of the big table felt quite a lot. The recommended dishes of "Orange-flavored Cherry Meat" "Local tyrannical" "Wenqi Green Pepper Spicy Chicken" "Gongbao Chicken Ding with Bread" "Pepper Ma Niu Tongue" restaurant are basically ordered. "Orange-flavored cherry meat" is very similar to braised pork in Shanghai. The practice of rock sugar has hung the fresh taste of braised meat. I think the "pepper mason's tongue" is delicious. The pepper is covered with a layer of pepper, and the beef tongue is chewy. "Local tyrant" is similar to Mao Xuewang, and there are many types. Chaimen rice broke my understanding of Sichuan cuisine, and through improvement, the spicy degree can be reduced, and most of the signature dishes we ordered feel acceptable.