The old Beijing-style barbecue restaurant is decorated with old Beijing nostalgic elements. The details of the display are very tasteful of the hutong people. The roasting plate is a traditional charcoal thick iron plate. The meal time needs to be equal, the service is warm and thoughtful, and the barbecue technique is professional! The lamb is very tender, the taste is just right, the fragrant and delicious, and the gravy is enough. The yak brain is used in seconds, and the waiter takes the juice to massage the beef to taste! This way, after roasting, both ingredients and the original meat fragrance can be close to the original meat fragrance. The amount of each plate of barbecue is very large. The amount of one person and one plate is already rich, accompanied by coriander and onion, the taste is super! Grilled shrimp cakes and dragon fish are placed around first, and you can enjoy it slowly. The shrimp meat Q bullet, the fish meat is delicious.