Review

I ran to Songwei to eat Genghis Khan pot, sat at the table where the two people ate and asked the clerk what they had ordered. The clerk was still surprised that after so long, there were still people who came here (also came from China to eat this [Yun Pai]), and then offered to help us take pictures. It's just too Asazeezy [love you]

What is the situation of the meat-eating nation in the snowy mountains? Dingshanxi is my favorite place to soak, not only because there are few people, quiet, clean and private, but also because it is really Japanese here.

This roast meat shop is not far from the hot spring next to it, so there are still a lot of tourists coming to eat. His roast meat is very good, the price is not expensive, it feels OK, especially he has pork and pork is similar to eating in Korea.

A very grounded barbecue restaurant, it feels like a combination of Japanese barbecue and Korean barbecue. The beef is not the main ingredients. There are also black pork with beef. There are some seafood that is not bad. The price is relatively high.

After we came out of the hot spring, we had dinner in this house. The roast meat was not bad, and the roast meat in this house was more grounded. Their environment was also very comfortable. It was the kind of environment where we ate roast meat. The meat was of first-class quality and delicious.