Review

🥂 The environment entered the Hanjing Financial Center B1, and it was easy to see the white light signboard of the "Original Niudao". The two round meat cutting boards in the glass window plus several beef profiles hanging on the wall, showing the main purpose of this beef hot pot restaurant in the most primitive and direct way. Through the glass window, you can see the kitchen preparation room behind you, and diners can see the chefs' preparation of ingredients at a glance. There is also an oversized fortune cat 🐱 on the right side of the door, smiling and soliciting guests, and also making money for the restaurant. The restaurant is large, there is no headlight, dark color with light yellow wall lights, plus the lighting on the hot pot above each table, the overall atmosphere is very good. 🍴 Because the dishes are company dinners, the two tables can be said to have all the meat ordered at least once, each meat dish is very thick, and there is a small brand to tell diners what meat this is, about how long it takes to cook. I especially like the balls 🍡, they are big and chewy, and they bite down to overflow the juice, which is very full. The square plate is very smart, can be very high but not occupy the space, there are many people eating, but it will not feel that the space is compact. 💁 Service: There were not many guests when they came. The tableside cabinets, dishes and chopsticks of each table were neatly arranged. It can be seen that the service staff are well-trained. We are in the private room, the dishes are changed quickly, the waiters are constantly in and out, adding food and water, and also specially set up a small plate of seasonings to avoid our inconvenience. 📍 Location & Transportation: This store is in B1 in the Hanjing Financial Center. The bus 🚌 is down from the Shenda North Gate 2. The subway 🚇 is not convenient. There is a 900-meter walk from Shenda Station. Self-driving 🚗 is very suitable, because the building has its own parking space 🅿️.

The beef is really good, and the beef with different parts can really see the chef is busy in the back kitchen, you can eat at ease. I like their handbags very q play very elastic, eating very happy

We found this beef restaurant in the food forest. Very fresh ingredients. The service attitude is great. The guests are in place. The seasonings are also very rich. We will come to eat next time. Our family likes to eat beef.

☀️ I accidentally found this one in Baishi Sandaowan, the rich area of the Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese Indo-Chinese In The ceiling of the seafood hot pot restaurant should not be refuted by me. ⁉️ We ordered such dishes and the per capita has not exceeded 100 👍 The price-performance ceiling 😇 We ordered the stone olive beef bone soup pot cooked with mineral water. The seafood ingredients are fresh to taste the original seafood.🥘🐥 This is what I just was there. On the wall, I saw the Matsuyama beef balls that have been obtained from the dish jiang. It tastes chic. It is very strong. It is a deep sea pearl spot. But its famous name is delicious. 🐠🕙 It is the ingredients from the song that day. The fish is very tender. What I want is the deliciousness of this mouth. This is the season of fat. The Taishan oyster with palms is ✋ The entrance to the sauce is fat and juicy. The black tiger shrimp is alive and jumping. It looks very big. It only looks very big. It is only 🦐 The meat is tight and QQ. I love it. I love it. 🦄 The name of the store: the original Niudao·Chaoshan Live Seafood Hot Pot (Black Gold Store) 🦄 Time : 11:00-21:30🦄 Location: Baishi 3rd Road Shenzhen Bay Yinyin B1 Floor 137 🦄 Transportation: Metro Line 2 Exit B Line 9 and Line 11 are Exit E

The original Niudao is a young brand from Shenzhen, just a few years in the industry to earn enough reputation, has been popular with many consumers, has been in Beijing, Guangzhou, Chengdu and other cities to establish brand stores. Unlike the traditional Chaoshan beef hot pot brand, the original cattle road is determined to take the light luxury dining route, using "face value" to improve the overall style.

The taste is OK, the environment is very good, it is worth going.

Located on the 2nd floor of the Science and Technology Park Building, 2046 Hunan cuisine upstairs [Environment] The environment is very good overall, the black key restaurant is dark, the biger is higher when the store is booked by the window table, sit in the card seat restaurant near the inside. There is a partition upstairs to go up the stairs to the second floor partition [production] traditional beef soup pot, 48RMB The soup base chose the beef miscellaneous soup. There are beef miscellaneous, white radish, corn, bitter melon and beef miscellaneous. It is very soft and delicious. The dragon meat is delicious. The ingredients of fresh meat are added to the plate. The original beef road will be inserted on the plate with a small flag and the name of this meat. I like to eat a few beef hot pots before. Silly and confused, not everyone can distinguish the meat. The taste of the dragon is very good. There is a guide on the table. You can eat the flower toe meat in seconds. The price of the original beef road is 10 yuan more expensive than the eight-heli. The portion is almost in the eight-heli. Sanhua, Almost every time the five-flower toe meat is sold out, I feel that the dragon is better than the flower toe meat. The hairy belly is also a small 10 seconds to eat. The taste is very crisp. The delicious konjac was originally thought to be the taro when I saw it. I wanted rice noodles, but the taste was different. The konjac made a small group. Cooking in the pot will not spread the opening feeling very q can not eat the emperor dish made by taro, 16RMB fresh, rarely used the emperor dish to make hot pot recently ate twice, I think it is very delicious, very suitable for hot pot lotus root, 18RMB Vegetables are also more expensive Baheli is 8 pieces of lotus root cut very thin like to eat refreshing You can eat Jieyang dumplings in a while. 10RMB It’s quite a large portion. You can eat the sauce for 5 yuan a kilo of a little hot. One person has sand tea sauce, sesame sauce soy sauce, vinegar and other leeks, onions, and Qianqian, that is, coriander fried garlic dumplings and other sauces are also better than Baheli [Service] The service is generally good, the attitude is good, the quality of the waiter is also relatively high.