Yi Siam re-opened and became more distinguished in the Thai restaurant in Ningbo. The love of Yi Siam is no less than that of banana leaves. If the banana leaves are Bangkok, then Yi Siam is the first floor of Chiang Mai. It has been reduced and a semi-open bar has been opened. It looks good. The second floor is the dining area Sands curry beef stew. The burdock is very soft, unlike the curry of the banana leaves, the curry of Siam is more refreshing, but the delicious degree is not inferior, the bibimbap is still superb, but some guests may prefer the banana leaves, and the rice is not good, the fragrance of the rice is much worse than the banana leaves, the green curry chicken, The chicken seems to have been roasted or fried, and it is dry, but it is not possible to suck the curry juice, so it is still a bit dry, the green curry is more spicy dragon horned beans have not been eaten for a long time, not every Thai dish has, Thai sauce tastes good, normal spicy is very good, the vegetables are quite fresh mango glutinous rice , I used to think that it was the first in Ningbo, the power is not reduced, and it may have eaten too much. It is not as amazing as the first time. 4 colors are indeed 4 flavors. Try it carefully. The whitest softest, the greenest and freshest, black is a bit like black rice, the melancholy is that two thin plastic silks are eaten in glutinous rice. I don’t know what it is, I don’t know where it came from. I don’t think I should ask where this fell out, so that there will be shadows in the future. I told the waiter that I changed a copy except for this. Others are very good.