Review

Located on the 4th floor of Yintai, the decoration is very Southeast Asian. Every table has free shrimp slices, which is very crisp. Dongyin Gonghai shrimp soup, hot and sour appetizer, rich in content, curry beef, beef stew is very bad, curry taste is very strong.

Yi Luo is also a famous Thai food in Ningbo. In 1844, it is close to the river. There is a row of windows on the second floor. The scenery is very good. This row of locations is also very popular. Basically, you must order curry to make an appointment for Thai food. I ordered red curry beef stew. The curry tastes very good. Bibimbap is really superb. Rice is also very fragrant. This kind of rice can really eat several bowls. The green mango is gone. It is replaced by a papaya salad. The papaya silk is a bit hard. This salad is refreshing and the taste is a bit sour. The service is average. Maybe people are more related, the price is a bit expensive.

In fact, Thai food is really nothing to get the big dishes, it is some home-cooked dishes, eating is to adjust the taste. There are no particularly expensive ingredients. So the Dongyin Gong soup at the local roadside stall in Thailand is not necessarily worse than the restaurant! Like every house makes tomato egg soup, but it tastes the same!

The store does not have a strong Thai atmosphere but it is also simple and clean and comfortable. The sweet taste of Dongyingong Sea Shrimp Soup is a traditional Thai cuisine. The sea shrimp has a large number of heads and a lot of them. The back shrimp line has not removed some embarrassing crispy chicken crispy bone. To the advantage, very fragrant and wet fried pho The amount of seafood is more, the pho is very ordinary fried halibut eggs The meat is very tender, fried with tender curry and saad skewers The sauce is some not suitable, the taste of the skewers themselves is still very easy to accept the beach pineapple drink Cold and sweet, The whole pineapple is very fragrant and the sprinkled watermelon grains are also appropriate

I have always wanted to go to the Yi Siam on the side of Heyi Avenue. I didn't expect to wait until I went to Heyi Road, but I waited for the opportunity to go to the box store first. I really liked the opportunity. The most memory is Siam. When I passed by here, I still thought about when he opened it and tried it. Sometimes I really missed it for a long time and then I really realized it, so I still have a dream. We came here to visit the store during the trial operation this time. It will be officially opened in a week or two. Today, the air conditioner in the private room is not very good. It is estimated that it will be fine next time. The air-conditioning outside is quite sufficient and the tables and chairs are very good. The wooden photos are very beautiful. The front dish: crisp and refreshing salad + boneless chicken feet, I am relatively more in love with boneless chicken feet, they are not easy to remove bones. But the acid is delicious, it is still very good, and the plate is also beautiful. The main push this curry green crab crab meat is fat and fresh, mainly because the curry is really delicious. People who don't like to eat curry eat a bite and want to eat it. The main reason is that the special list is thick after adding egg whites. It is delicious. You must try it here. The more praiseworthy Dongyin Gong soup is said to taste too pure. The spices and other ingredients inside are all from Thailand. You are worth trying the durian chicken, although the durian taste is not very strong, but this is it. The baby who doesn’t eat durian can eat a few mouthfuls. It’s not very good. If you order it yourself, it’s half a portion. It’s just right to eat it. I don’t think it’s more. In Zhejiang cuisine, it’s bread temptation. Here is the curry crab temptation. The soft bread is matched with curry crab. It’s a very personal combination. But delicious. The shape is good, the taste is not bad, I like light, there should be other desserts, durian stew looks good, the taste they will also do the same as the Yi store, it is worth looking forward to.

Yi Siam re-opened and became more distinguished in the Thai restaurant in Ningbo. The love of Yi Siam is no less than that of banana leaves. If the banana leaves are Bangkok, then Yi Siam is the first floor of Chiang Mai. It has been reduced and a semi-open bar has been opened. It looks good. The second floor is the dining area Sands curry beef stew. The burdock is very soft, unlike the curry of the banana leaves, the curry of Siam is more refreshing, but the delicious degree is not inferior, the bibimbap is still superb, but some guests may prefer the banana leaves, and the rice is not good, the fragrance of the rice is much worse than the banana leaves, the green curry chicken, The chicken seems to have been roasted or fried, and it is dry, but it is not possible to suck the curry juice, so it is still a bit dry, the green curry is more spicy dragon horned beans have not been eaten for a long time, not every Thai dish has, Thai sauce tastes good, normal spicy is very good, the vegetables are quite fresh mango glutinous rice , I used to think that it was the first in Ningbo, the power is not reduced, and it may have eaten too much. It is not as amazing as the first time. 4 colors are indeed 4 flavors. Try it carefully. The whitest softest, the greenest and freshest, black is a bit like black rice, the melancholy is that two thin plastic silks are eaten in glutinous rice. I don’t know what it is, I don’t know where it came from. I don’t think I should ask where this fell out, so that there will be shadows in the future. I told the waiter that I changed a copy except for this. Others are very good.