Review

[Yunnan] Baoshan Tongyu Beef The local original ecology 🐂 Yellow Beef Slice + Niu Hoofband The original ecological beef is really delicious 🥙 Mint hot pot is also great. The copper foil + carbon stove is indeed traditional with self-tuning sauce! There are also more people here.

I have eaten this one once in n years, but I forgot which one I was coming back this time. Later, the innkeeper recommended it, and the result was this one I wanted to find. The store is in the city, and friends who live in the ancient city or the Erhai Sea must drive over, parking is convenient. The store is not particularly big, there are many places at noon, I ordered the signature beef beef belly, the weight is enough, the taste is OK, it must be mint and rice noodles, and the beef is simply matched.

There is such a beef hot pot in the three roads opposite Dali Railway Station. The clear soup is ordered, half a catty of beef and half a catty of beef tendon. The combination is at least one catty of starting point. You can drink the soup first. There are also vegetarian dishes on the bottom of the pot. The service is also in place.

Dali. Deep in the alleys of Dise Town, there is such an inconspicuous small shop. As described on the Internet, there is also a cottage shop on the road around the sea, which is easier to see. Follow the Ducking Town Market into the depths of the alley, walk about 200 meters, you will find this store, because it is the off-season of travel, we will have a table at noon. This copper yak beef is a beef hot pot with charcoal fire, beef, beef belly to choose from, and a variety of vegetables. The beef taste and small ingredients taste great and the price is not expensive. It is indeed a surprise discovery in Dali.

[Taste] Beef in the middle [Environment] Spacious and comfortable [Service] amiable