Review

In addition to enjoying the fun of grilling while dining, guests will also have a professional waiter to grill you, sliced large meat and parent-child axe rice, salmon and salmon and star-studded axe rice many people order. Under the premise of a sufficient budget, there are various parts of the and cattle platter must be ordered, Spain Iberian pig is also very worth a try.

The warm and lively Izakaya, the old toast is like an elegant middle-aged man. The old toast is located in the quiet alley of the East District. The indoor space is comfortable and leisurely. The meals are mainly Australian and cattle and Iberian pigs. The wine is red wine and white wine sparkling wine made in Japan, full of adult taste.

The high field of the Bund controlled by meat, the old toast does not snort in the New Year, come to the hall-level star-picking roast meat shop, the New Year tiger gas value is full 🐯 and the cow gift box 🐂, the three kinds of origin are selected directly to the cow, and the exquisite packaging of the tiger and tiger is strong. For meat control, Undoubtedly the most intimate annual gift 🎁 includes 4A Xuelong and Niu Riye Steak, M8-9 and Niu Xileeng Steak and Shouxi Siu Sliced Slices. The Spring Festival house can also enjoy a high-quality roast meat feast 💰 pre-purchase price ~1488 (original price ~1688), buy a 200 yuan coupon for the old toast 🎫 New Year The limited beef Shenghe is definitely the choice for dinner. The happy annual taste is set on the plate. It will light the holiday atmosphere in one second. In addition, you can also increase the price to buy seafood. 🍱 New Year beef Shenghe 🍱 Front-breast snow-burning ➕ rear abdominal meat ➕ corner cut shell meat ➕ cooked naked meat ➕ beef ribs. 5 high-level meat products bloom on the tip of the tongue, full of gravy and rich milk fragrance, and roasted meat sauce. The overall taste has risen by a level 📈💁🏻‍♀️ The service is definitely a plus. The whole process helps the roast ceremony feel full score 💯 The first time you can taste the best taste of Japanese winemaking 🍶 Manshouquan Sake 🍶, It is simply the fairy CP 🐯 the beaming zodiac bottle of the Year of the Tiger is full of flavor. It is worthy of the London IWC Gold Award winner 🏅️ The fragrance of meat and wine complements each other. You can also choose your favorite wine glass. It is bad ～ It is a feeling of heartbeat 💓 One meal and two meals 🥘 Chicken rice 🥘, You can taste the original flavor, or add a moderate amount of high soup, sprinkle Shanghai moss sesame as tea and rice, absolutely let the carbs can not put the bowls and chopsticks 🥢 New Year is better to come to the old toast, eat meat and drink toast 🍻

I want to eat small barbecue and worry that the quality is not high enough. I want to eat big steak and feel too serious. Basically, I will choose to drink old. Beijing or Shanghai. The quality control is very stable. The rib eye steak likes to order this. Not only the taste and meat, but the ritual sense of the scene is also very important. Unfortunately, there are a lot of prepared in the store. If you don't pay attention, you will be arranged a reserved piece. Although the taste is not discounted, the color is slightly dim and the niu sea urchin roll is very delicate. The sea urchin is especially good. The online sea moss is crisp and delicious. The taste is not very sticky. The head is very delicate but good! Fried steak sandwiches are also a must-order every time. The sauce is delicious. The meat is not too thick. The juice is enough. The bread is soft. The overall feeling is delicious. Recommend! #Work Meal Team Food List

Come to pull the grass, this famous Japanese-style roast meat shop... There is a valet parking service at the door... very convenient... The elevator goes directly to the right hand shop on the fifth floor... The environment is good... The clerk is warm and patient... Assist the order... Help the guests barbecue throughout the whole process... Less than 500 for two people... You can taste many different parts of Australia and cattle. The place...in addition, a la carte seafood...this combination is great...and the quality of the cow is very good...the sea urchin and the beef sushi roll are very delicious...the prawns are fresh...the tape is fresh...the quality is very good...recommended to try...

I have eaten a lot of Japanese barbecue restaurants in Shanghai, and I personally think this one is the best taste. The meat feeling is really good, the environment and service are not said. The meal time is limited to 2 hours, and the time is just right. After eating, you can go to the Bund to see the night view. The location is excellent. The waiter will help to bake, but we still choose to bake ourselves. After all, we don't like to be disturbed when we eat. Next time I go to Shanghai, I have to go to the old toast.