Review

The Tomahawk steak was past, not the whole Tomahawk steak. The waiter was very enthusiastic to help cut it. The taste was not bad. It must be eaten while it was hot. The salad and soup were delicious. The meat and bread were very delicious after heating. The environment was average.

This bread has been eaten in Shanghai, this time in Wuxi, just on Zhongshan Road, the store is very spacious, because more than four o'clock in the afternoon, the shelf is already half empty, did not see the favorite, just choose a few, his bread is still slightly more expensive.

Brian Grottoes Bread, the first home to make bread in the domestic grottoes, remember to see his interview before, this is the first branch outside Japan, and especially introduced the stone kiln that is highly sought after in Japan, inheriting ancient law, hand-baking.

Briant is the first brand in China to use stone kiln to bake bread daily, inheriting the ancient stone kiln baking technology, to maintain the high quality of bread to a greater extent. Adhere to the strict selection of natural ingredients, original Nissan flour, all dough, sauces are fresh every morning. Wuxi flagship store, a building-style bakery, three-story Loft style, BIG seconds kill all bakeries. The second floor mainly launches in-store Western food, buys bread to the second floor to eat, experience the integrated environment. Imported New Zealand dairy cows, no additives, slow cooking for 12 hours at low temperature, and roasting for 40 minutes to have a great taste in the outer and inner tenderness. In addition, there are packages such as Angus steak, charcoal roasted oxtail, boneless chicken legs and so on. Very tasteful, love it.

本人太懒了，很少会写评价，只是这次不得不写，以前就看过这家店的宣传视频，说是原材料都是入口的，面粉也是日本进口的日清面粉，说实话我不太信，觉得是在吹嘘，可是跟朋友去吃过之后，真心觉得??，这次去没吃牛排（感觉有点小贵，当然这个因人而异啦），就吃了个意大利面套餐，面包居然是免费提供的，并且还是热的，吃过好多家面包，不过第一次吃到如此美味的面包，真心被感动到了，也不晓得是否因为我饿了还是怎么回事??，走的时候还去1楼面包房买了点面包回去当早餐。总之下次还会再去，也会推荐朋友去，因为服务态度也不错??。

从京都平野到京都北山，而后到了无锡，再到上海，无论空间怎么变，布莉安对美味的坚持不变。抹茶布里欧，在布里欧的基础上加入了宇治抹茶，蓬松绵软的组织极具弹性，入口即化的幸福感，奶香拿浓郁，却不会影响抹茶独有的花香。苹果丹麦，松脆扎实的外皮，与黄油混合刚刚好，清新的苹果馅包裹着清新的玉桂粉，如香水般拥有前，中，后调。腰果局面包，低温发酵的鲜奶吐司面团，有嚼劲且有回甘风味，局烤之后的腰果和杏仁，口感更香脆，淡淡的奶香更能提升坚果的飘香。法式奶油红薯，软糯香甜的红薯块，再淋上炼乳黄油，更是暖胃佳品，外层包裹着酥脆的法式面包，中和甜度，一口下来，满满都是全新的神奇口感。培根芝士棒，烟熏培根搭配有嚼劲的法国面包，健康又入味，简直是咸面包控的小确幸，培根的咸香，胡椒的辣味，芝士的焦香，在舌尖上交织碰撞，回味无穷。看着拍着一个有生命气息的东西，每一个被用心烘培出来的面包，都值得我们好好对待。

78 set meal feels very cost-effective. Friends' A meal of lamb. I ordered B meal of eggplant juice pasta. Let's talk about the lemonade poured into the seat. Very refreshing. Tepid or cold. Just right. The acidity is also very good. The bread of the set meal is first on the French stick. White bread, etc. and a piece of butter. The French stick with butter is really love. My friend added 8 yuan to upgrade the mushroom soup. The taste is strong. The lamb chops are burnt and tender. The seasoning of salt and pepper is just right. My tomato sauce pasta is rich in tomato flavor. The general eggplant juice is seasoned with minced meat. This store is added bacon. very happy. Desserts and black tea after dinner are also amazing. But lemon ice can't finish because of the aunt. Frozen cream pudding is superb? ? ? ? . Black tea is better without milk. The bakery downstairs bought a signature candida. Kyoto red bean buns and chocolate Fernan snow. Candida likes it very much. A faint salty taste. Unfortunately, it is too cold and a bit hard. Chocolate Fernan snow is average. But not very sweet. Kyoto red bean buns are also generally maybe because they are too cold. Try heating next time.